Universität Wien FIND

Master Food Chemistry (659 [2] - Version 2018)

270108 VO 4 ECTS Analytical Chemistry II
Köllensperger, Tu 11:15-12:00 (16×), We 11:15-12:00 (15×), Mo 08:15-09:00 (14×)
Lamprecht, Tu 19.11. 13:15-14:15
270016 VO 3 ECTS Food Processing
Jäger
270050 VO 3 ECTS Food Law - European and Austrian Basics
Neubauer, Mo 16:00-19:00 (5×)
Wagner
270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
Marko, Fr 10:00-11:30 (12×)
270010 VO 3 ECTS [de en] Food Toxicology I
Marko, Th 14:00-16:00 (11×)
Marko
270090 VO 3 ECTS Applied Food Analytics
Walker, Tu 09:30-11:00 (10×), Mo 10:15-11:45 (8×)
Marko
270099 VO 3 ECTS Food Analytics I
Cichna-Markl, We 09:30-11:00 (15×)
270035 VO 2 ECTS Mass Spectrometry
Gerner, Th 09:15-10:00 (15×)
270106 VO 2 ECTS Food Additives
Pignitter
270118 VO 3 ECTS [de en] Food Contaminants
Warth, Tu 13:00-15:00 (12×)
Marko
270008 VO 1 ECTS Electrophoresis
Köllensperger, We 08:15-09:00 (15×)
Marko
270102 VO 1.5 ECTS Analytical strategies in metabolomics - Vertiefung
Köllensperger, Tu 15:00-17:00 (6×), We 15:00-17:00 (6×)
Gerner, Fr 09:30-11:00 (14×)
Lieder
Lieberzeit, We 10:00-11:00 (15×)
Hoffmann, We 14:00-16:00 (9×), Fr 14:00-16:00 (7×), Mo 14:00-16:00 (8×), Fr 25.10. 14:30-16:30
330037 VO 4 ECTS Biofunctionality of Foods
Pignitter, We 02.10. 13:15-16:30, We 16.10. 09:45-11:15, We 09:45-13:00 (4×), We 30.10. 10:45-14:00, We 06.11. 13:15-14:45

Last modified: Fr 28.06.2019 00:33