Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

• 270008 VO 1 ECTS Electrophoresis
  Köllensperger, We 08:15-09:00 (15×)
• 270083 UE 5 ECTS Practical course on food toxicology
  Marko
• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth, Fr 22.11. 13:00-14:30
• 270102 VO 1.5 ECTS Analytical strategies in metabolomics - Vertiefung
  Köllensperger, Tu 15:00-17:00 (6×), We 15:00-17:00 (6×)
• 270114 VO 1 ECTS Analysis methods for proteomics and lipidomics
  Gerner, Fr 09:30-11:00 (14×)
• 270158 SE 2 ECTS [ en ] Seminar series Current trends in food chemistry and food industry
  Marko
• 270160 VO 3 ECTS Basics of Molecular Sensory Science
  Lieder
• 270275 VO 1.5 ECTS Chemometrics and Data Analysis in Multidimensional Analysis
  Lieberzeit, We 10:00-11:00 (15×)
• 270313 UE 2 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner
• 330012 VO 6 ECTS Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, We 14:00-16:00 (9×), Fr 14:00-16:00 (7×), Mo 14:00-16:00 (8×), Fr 25.10. 14:30-16:30
• 330037 VO 4 ECTS Biofunctionality of Foods
  Pignitter, We 02.10. 13:15-16:30, We 16.10. 09:45-11:15, We 09:45-13:00 (4×), We 30.10. 10:45-14:00, We 06.11. 13:15-14:45