Diploma Teacher Training Programme: Home Economics and Nutrition (477) - discontinued

First Stage of the Degree Programme

• 040612 VO 4 ECTS EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship
  Schaffhauser-Linzatti, Fr 13:15-14:45 (3×), Fr 15:00-20:00 (2×), We 06.11. 15:00-20:00, Fr 15.11. 15:00-18:15, Mo 17.02. 09:45-11:15
• 330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
  Rust, Tu 01.10. 08:00-13:00, We 08:00-09:30 (8×), Fr 08:00-10:30 (5×), Mo 08:00-10:30 (4×), Fr 25.10. 09:45-11:15
• 330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch, Tu 01.10. 16:45-17:30
• 330031 UE 5 ECTS Practice of Human Nutrition I
  Gr. 1 Wagner, Mo 07.10. 15:00-20:00, Mo 14.10. 09:00-10:00, Mo 14.10. 10:00-18:00, Mo 09:00-18:00 (3×), Fr 15.11. 11:30-13:15, Mo 18.11. 11:30-13:15
  Gr. 2 Wagner, Mo 07.10. 15:00-20:00, Tu 15.10. 09:00-10:00, Tu 15.10. 10:00-18:00, Tu 09:00-18:00 (3×), Fr 15.11. 11:30-13:15, Mo 18.11. 11:30-13:15
  Gr. 3 Wagner, Mo 07.10. 15:00-20:00, We 16.10. 09:00-10:00, We 16.10. 10:00-18:00, We 09:00-18:00 (2×), Mo 11.11. 09:00-18:00, Fr 15.11. 11:30-13:15, Mo 18.11. 11:30-13:15
  Gr. 4 Wagner, Mo 07.10. 15:00-20:00, Th 17.10. 09:00-10:00, Th 17.10. 10:00-18:00, Th 09:00-18:00 (2×), Tu 12.11. 09:00-18:00, Fr 15.11. 11:30-13:15, Mo 18.11. 11:30-13:15
• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Lehner, Th 16:45-19:15 (4×), Th 16:45-20:00 (3×), We 18.12. 16:45-20:00
• 330048 VO 6 ECTS Introduction to Biology und Botany
  Till, Tu 29.10. 11:25-13:00, Tu 19.11. 11:30-13:00, Tu 03.12. 13:15-14:45, Tu 14:15-16:30 (2×)
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Gr. 1 Hasenegger, Tu 01.10. 10:30-12:00, Mo 09:30-12:30 (7×), Mo 02.12. 09:00-16:00, Tu 03.12. 09:00-16:00, We 04.12. 09:00-16:00, Th 05.12. 09:00-16:00, Th 30.01. 13:15-14:15, We 05.02. 10:30-11:30
  Gr. 2 Hasenegger, Tu 01.10. 10:30-12:00, Mo 09:30-12:30 (7×), Mo 09.12. 09:00-16:00, Tu 10.12. 09:00-16:00, We 11.12. 09:00-16:00, Th 12.12. 09:00-16:00, Th 30.01. 13:15-14:15, We 05.02. 10:30-11:30
  Gr. 3 Hasenegger, Tu 01.10. 10:30-12:00, Tu 09:30-12:30 (7×), Tu 07.01. 09:00-16:00, We 08.01. 09:00-16:00, Th 09.01. 09:00-16:00, Fr 10.01. 09:00-16:00, Th 30.01. 13:15-14:15, We 05.02. 10:30-11:30
  Gr. 4 Hasenegger, Tu 01.10. 10:30-12:00, Tu 09:30-12:30 (7×), Mo 13.01. 09:00-16:00, Tu 14.01. 09:00-16:00, We 15.01. 09:00-16:00, Th 16.01. 09:00-16:00, Th 30.01. 13:15-14:15, We 05.02. 10:30-11:30
  Gr. 5 Hasenegger, Tu 01.10. 10:30-12:00, We 09:30-12:30 (7×), Mo 20.01. 09:00-16:00, Tu 21.01. 09:00-16:00, We 22.01. 09:00-16:00, Th 23.01. 09:00-16:00, Th 30.01. 13:15-14:15, We 05.02. 10:30-11:30
  Gr. 6 Hasenegger, Tu 01.10. 10:30-12:00, We 09:30-12:30 (7×), Mo 27.01. 09:00-16:00, Tu 28.01. 09:00-16:00, We 29.01. 09:00-16:00, Th 30.01. 09:00-13:15, Th 30.01. 14:15-16:00, We 05.02. 10:30-11:30
• 330057 UE 3 ECTS ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Leitner
• 330076 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics
  Leitner
• 330103 VO 4 ECTS Basics of Chemistry, 4ECTS (Bach UF HE) - für Studierende des Bachelor Lehramtstudiums UF HE
  Quint, Th 12:15-13:45 (2×), Th 11:30-13:00 (12×)
• 330109 VO 5 ECTS Production and Quality of Animal Products
  König, Fr 08:00-11:15 (12×)

Second Stage of the Degree Programme

• EXAM Food chemistry
• 270032 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Tu 09:45-11:15 (15×)
• 330010 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 01.10. 12:00-12:45, Tu 13:15-14:45 (4×), Tu 07.01. 13:00-17:00
• 330011 UE 2 ECTS Practise in food preparation
  Holler, Tu 29.10. 16:00-18:00, Th 14.11. 09:00-18:00, Fr 15.11. 09:00-18:00, Sa 16.11. 09:00-18:00
• 330016 VO 3 ECTS Organic Farming
  Haslberger, Tu 13:15-14:45 (14×)
• 330019 VO 6 ECTS Biochemistry
  Bergheim, Mo 16.12. 15:00-19:15, Tu 13:15-16:30 (2×), We 13:15-16:30 (3×), Tu 14.01. 13:15-17:30, Tu 21.01. 12:30-16:30, We 29.01. 11:30-15:45
• 330026 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, We 08:45-12:15 (3×)
• 330032 UE 2 ECTS Subject Didactics and Food Processing
  Holler, Fr 15.11. 15:45-17:45, Fr 06.12. 15:00-18:00, Sa 07.12. 09:00-18:00
• 330039 VO 3 ECTS Food Law
  Koßdorff, Th 13:15-17:30 (2×), We 13:15-17:30 (2×), Tu 15.10. 13:15-17:30
• 330050 VO 3 ECTS Food Technology for the Subject Household Economy and Nutrition
  Berghofer, Th 08:00-11:00 (11×)
• 330055 UE 2 ECTS ( PH-NÖ ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Erhard, Mo 28.10. 15:45-18:30, Mo 18.11. 15:00-19:30, Tu 19.11. 08:45-17:30
• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 09:45-14:45 (10×)
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 08.10. 14:00-14:30, Tu 22.10. 13:15-14:45, Tu 14:00-15:30 (11×)
  Gr. 2 Rust, Tu 08.10. 14:00-14:30, Tu 22.10. 13:15-14:45, Tu 14:00-15:30 (11×)
  Gr. 3 Rust, Tu 08.10. 14:30-15:00, Tu 22.10. 13:15-14:45, Tu 15:45-17:15 (11×)
  Gr. 4 Rust, Tu 08.10. 14:30-15:00, Tu 22.10. 13:15-14:45, Tu 15:45-17:15 (11×)
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko
• 330078 UE 2 ECTS ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch
• 330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 15:00-18:15 (3×), Mo 28.10. 14:15-17:30, Mo 13:15-16:30 (3×), Mo 15:00-16:30 (4×), Tu 28.01. 08:45-11:15
• 330108 UE 5 ECTS Practice in Human Nutrition II
  Gr. 1 Hasenegger, We 23.10. 12:30-13:30, Tu 05.11. 09:00-13:00, We 06.11. 08:45-18:00, Th 07.11. 09:00-18:00, Fr 08.11. 09:00-16:00, Mo 09.12. 09:45-10:30, Mo 16.12. 13:15-14:00
  Gr. 2 Hasenegger, We 23.10. 12:30-13:30, Tu 12.11. 09:00-13:00, We 13.11. 08:45-18:00, Th 14.11. 09:00-18:00, Fr 15.11. 09:00-16:00, Mo 09.12. 09:45-10:30, Mo 16.12. 13:15-14:00
  Gr. 3 Hasenegger, We 23.10. 12:30-13:30, Tu 19.11. 09:00-13:00, We 20.11. 08:45-18:00, Th 21.11. 09:00-18:00, Fr 22.11. 09:00-16:00, Mo 09.12. 09:45-10:30, Mo 16.12. 13:15-14:00
  Gr. 4 Hasenegger, We 23.10. 12:30-13:30, Tu 26.11. 09:00-13:00, We 27.11. 08:45-18:00, Th 28.11. 09:00-18:00, Fr 29.11. 09:00-16:00, Mo 09.12. 09:45-10:30, Mo 16.12. 13:15-14:00

Second Stage of the Degree Programme

• 330075 VO+SE 3 ECTS ( KPH Krems ) Health Education and Health Promotion in Teaching - für Lehramt in Kooperation mit der KPH Wien/Krems
  Gerstenberger, Mo 08:45-12:15 (4×)
• 330111 UE 2 ECTS Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
  Borota-Buranich, Tu 01.10. 10:30-11:15, Tu 10:30-13:00 (8×), Tu 12.11. 09:45-12:15, Tu 10.12. 11:30-14:00

Free Electives

• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay, Fr 04.10. 09:00-17:00, Sa 05.10. 09:00-17:00, Mo 07.10. 09:00-17:00, Tu 08.10. 09:00-17:00
• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Gr. 1 Remely, Th 10.10. 08:15-09:30, Th 10.10. 09:30-16:30, Sa 12.10. 08:15-16:00
  Gr. 2 Remely, Th 10.10. 08:15-09:30, Sa 23.11. 08:15-15:00, Mo 25.11. 08:15-16:00
• 330012 VO 6 ECTS Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, We 14:00-16:00 (9×), Fr 14:00-16:00 (7×), Mo 14:00-16:00 (8×), Fr 25.10. 14:30-16:30
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 21.10. 08:45-14:00, Tu 22.10. 08:45-14:00, We 23.10. 08:45-14:00, Th 24.10. 08:45-14:00, Fr 25.10. 08:45-14:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 12:15-14:00 (12×)
• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann, We 09:45-12:15 (5×), Fr 10:45-13:15 (2×), Mo 09:45-12:15 (4×), Fr 18.10. 09:45-12:15, Fr 25.10. 11:30-14:00
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann, Mo 09:45-12:15 (4×), We 09:45-12:15 (4×), Fr 10:45-13:15 (4×)
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Mo 30.09. 14:00-18:00, Tu 01.10. 09:00-17:00, We 02.10. 09:00-17:00, Th 03.10. 09:00-17:00
• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer, Mo 20.01. 09:30-11:30, Tu 13:00-16:00 (2×), We 08:30-11:30 (2×), Th 13:00-16:00 (2×), Fr 24.01. 08:30-11:30, Mo 27.01. 08:30-11:30, Fr 31.01. 08:30-11:00
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 08.10. 13:15-14:45
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 07.10. 15:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330077 UE 2 ECTS ( PH-WIEN ) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien
  Edelmann-Mutz
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim
• 330081 VO 3 ECTS Health impacts of Physical Activity
  Haber, Tu 11:30-13:00 (4×), We 11:30-13:00 (4×), Th 11:30-13:00 (4×), Tu 22.10. 11:45-13:15
• 330082 VO 3 ECTS Physical activity and fitness recommendations
  Haber, Tu 11:30-13:00 (4×), We 11:30-13:00 (4×), Th 11:30-13:00 (4×)
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (9×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 07.10. 16:00-19:00, Mo 15:00-18:00 (3×), Mo 18.11. 13:15-16:30, Mo 09.12. 15:00-18:15
• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:00-09:30 (12×), Fr 22.11. 11:30-14:45
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 08.10. 13:15-14:45, Tu 04.02. 09:00-18:00, We 05.02. 09:00-18:00, Th 06.02. 09:00-18:00, Fr 07.02. 09:00-18:00