FQ3 Special Aspects of Food Production (9 ECTS)

• EXAM Food Packaging and Food Labeling
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 08.10. 13:15-14:45, Tu 19.11. 13:00-18:30, We 20.11. 13:00-18:30, Th 21.11. 13:00-18:30, Fr 22.11. 13:00-18:30
• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:00-09:30 (12×), Fr 22.11. 11:30-14:45