F4 Food Quality (14 ECTS)

• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak, Th 12.12. 10:00-12:00, Mo 10:00-13:00 (2×), Mo 13.01. 13:30-16:30, Tu 10:00-13:00 (2×), Tu 14.01. 13:30-16:30, We 10:00-13:00 (2×), We 15.01. 13:30-16:30, Th 10:00-13:00 (2×), Th 16.01. 13:30-16:30, Fr 10:00-13:00 (2×), Fr 17.01. 13:30-16:30, Mo 27.01. 10:00-14:00, Tu 28.01. 10:00-14:00, We 29.01. 10:00-14:00, Th 30.01. 10:00-14:00
• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, Th 10:00-12:00 (4×), Fr 04.10. 09:45-11:15, Fr 04.10. 11:30-13:45, We 11:30-13:30 (2×), Fr 09:45-13:45 (2×), Fr 11:00-13:30 (2×), Mo 13:00-15:30 (2×), Tu 29.10. 10:30-13:00, Th 07.11. 13:30-16:00
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)