FQ6 Modern Aspects of Food Science (11 ECTS)

• 330035 SE 4 ECTS Seminar in Biofunctionality of Foods
  Mistlberger-Reiner
• 330037 VO 4 ECTS Biofunctionality of Foods
  Pignitter, We 02.10. 13:15-16:30, We 16.10. 09:45-11:15, We 09:45-13:00 (4×), We 30.10. 10:45-14:00, We 06.11. 13:15-14:45