PH10 Practical Skills II (9 ECTS)

233060 UE 10 ECTS [en] Science in Society Laboratories

Klimburg-Witjes, Fr 14:00-18:00 (11×), Fr 29.11. 14:00-17:00

330002 SE 3 ECTS [en] Nutrition in Developing Countries

Bellin-Sesay, Fr 04.10. 09:00-17:00, Sa 05.10. 09:00-17:00, Mo 07.10. 09:00-17:00, Tu 08.10. 09:00-17:00

330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition

Neubauer, Mo 09.12. 09:45-12:15, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×)

330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till, We 09.10. 13:15-16:30, We 08:00-14:00 (4×), We 09:00-14:00 (3×), Mo 14:00-20:00 (3×), Tu 14:00-20:00 (3×), We 11.12. 14:00-20:00, Th 30.01. 15:00-18:15, Fr 31.01. 14:00-18:15

330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies

Fabian, Mo 16:00-19:00 (3×), Fr 13.12. 16:00-19:00

330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation

Elmadfa, Mo 21.10. 08:45-14:00, Tu 22.10. 08:45-14:00, We 23.10. 08:45-14:00, Th 24.10. 08:45-14:00, Fr 25.10. 08:45-14:00

330023 SE 1 ECTS [en] Journal Club

Mistlberger-Reiner

330033 VO 3 ECTS [en] Global Nutrition with Special Emphasis on Public Health

Bellin-Sesay, Mo 30.09. 14:00-18:00, Tu 01.10. 09:00-17:00, We 02.10. 09:00-17:00, Th 03.10. 09:00-17:00

330035 SE 4 ECTS Seminar in Biofunctionality of Foods

Mistlberger-Reiner

330052 UE 3 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Tu 08.10. 13:15-14:45, Mo 09:00-17:00 (2×), Tu 12.11. 09:00-17:00, We 13.11. 09:00-17:00, Fr 15.11. 09:00-17:00

330054 VO+SE 3 ECTS Application of epidemiological methods in nutritional sciences

Zunft, Tu 01.10. 13:15-15:45, We 02.10. 13:15-16:30, Th 03.10. 14:00-17:15, Fr 04.10. 15:00-17:30, Mo 07.10. 14:00-17:15, Tu 08.10. 09:00-12:00, We 09.10. 14:00-16:30

330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics

Haslberger, Tu 08.10. 13:15-14:45, Tu 19.11. 13:00-18:30, We 20.11. 13:00-18:30, Th 21.11. 13:00-18:30, Fr 22.11. 13:00-18:30

330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC

Nics, Mo 07.10. 15:45-16:30

330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

Hoffmann

330080 SE 1 ECTS Nutritional Sciences Colloquium

Bergheim

330090 SE 2 ECTS Seminar to Food Law

Schmoelzer, Mo 07.10. 16:00-19:00, Mo 15:00-18:00 (3×), Mo 18.11. 13:15-16:30, Mo 09.12. 15:00-18:15

330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics

Haslberger, Tu 08.10. 13:15-14:45, Tu 04.02. 09:00-18:00, We 05.02. 09:00-18:00, Th 06.02. 09:00-18:00, Fr 07.02. 09:00-18:00

330134 SE 1 ECTS [en] Journal Club-Selected Topics in Liver Metabolism

Jung

Last modified: We 23.09.2020 15:22