PH10 Practical Skills II (9 ECTS)
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Klimburg-Witjes, Fr 14:00-18:00 (11×), Fr 29.11. 14:00-17:00
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Bellin-Sesay, Fr 04.10. 09:00-17:00, Sa 05.10. 09:00-17:00, Mo 07.10. 09:00-17:00, Tu 08.10. 09:00-17:00
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Neubauer, Mo 09.12. 09:45-12:15, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×)
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Till, We 09.10. 13:15-16:30, We 08:00-14:00 (4×), We 09:00-14:00 (3×), Mo 14:00-20:00 (3×), Tu 14:00-20:00 (3×), We 11.12. 14:00-20:00, Th 30.01. 15:00-18:15, Fr 31.01. 14:00-18:15
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Fabian, Mo 16:00-19:00 (3×), Fr 13.12. 16:00-19:00
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Elmadfa, Mo 21.10. 08:45-14:00, Tu 22.10. 08:45-14:00, We 23.10. 08:45-14:00, Th 24.10. 08:45-14:00, Fr 25.10. 08:45-14:00
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Mistlberger-Reiner
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Bellin-Sesay, Mo 30.09. 14:00-18:00, Tu 01.10. 09:00-17:00, We 02.10. 09:00-17:00, Th 03.10. 09:00-17:00
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Mistlberger-Reiner
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Haslberger, Tu 08.10. 13:15-14:45, Mo 09:00-17:00 (2×), Tu 12.11. 09:00-17:00, We 13.11. 09:00-17:00, Fr 15.11. 09:00-17:00
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Zunft, Tu 01.10. 13:15-15:45, We 02.10. 13:15-16:30, Th 03.10. 14:00-17:15, Fr 04.10. 15:00-17:30, Mo 07.10. 14:00-17:15, Tu 08.10. 09:00-12:00, We 09.10. 14:00-16:30
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330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und NutrigenomicsHaslberger, Tu 08.10. 13:15-14:45, Tu 19.11. 13:00-18:30, We 20.11. 13:00-18:30, Th 21.11. 13:00-18:30, Fr 22.11. 13:00-18:30
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330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLCNics, Mo 07.10. 15:45-16:30
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330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der ErnährungswissenschaftenHoffmann
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Bergheim
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Schmoelzer, Mo 07.10. 16:00-19:00, Mo 15:00-18:00 (3×), Mo 18.11. 13:15-16:30, Mo 09.12. 15:00-18:15
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330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and EpigeneticsHaslberger, Tu 08.10. 13:15-14:45, Tu 04.02. 09:00-18:00, We 05.02. 09:00-18:00, Th 06.02. 09:00-18:00, Fr 07.02. 09:00-18:00
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Jung
Last modified: We 23.09.2020 15:22