Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
  Rust, Tu 01.10. 08:00-13:00, We 08:00-09:30 (8×), Fr 08:00-10:30 (5×), Mo 08:00-10:30 (4×), Fr 25.10. 09:45-11:15
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, Tu 09:45-13:00 (2×)

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

• 330103 VO 4 ECTS Basics of Chemistry, 4ECTS (Bach UF HE) - für Studierende des Bachelor Lehramtstudiums UF HE
  Quint, Th 12:15-13:45 (2×), Th 11:30-13:00 (12×)

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

• 330039 VO 3 ECTS Food Law
  Koßdorff, Th 13:15-17:30 (2×), We 13:15-17:30 (2×), Tu 15.10. 13:15-17:30
• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Lehner, Th 16:45-19:15 (4×), Th 16:45-20:00 (3×), We 18.12. 16:45-20:00

UF HE 04 Human Nutrition (15 ECTS)

• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 09:45-14:45 (10×)
• 330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 15:00-18:15 (3×), Mo 28.10. 14:15-17:30, Mo 13:15-16:30 (3×), Mo 15:00-16:30 (4×), Tu 28.01. 08:45-11:15

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

• EXAM Food chemistry
• 270032 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Tu 09:45-11:15 (15×)
• 330050 VO 3 ECTS Food Technology for the Subject Household Economy and Nutrition
  Berghofer, Th 08:00-11:00 (11×)
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko

UF HE 06 Food Production (10 ECTS)

• 330109 VO 5 ECTS Production and Quality of Animal Products
  König, Fr 08:00-11:15 (12×)

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330057 UE 3 ECTS ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Leitner
• 330076 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics
  Leitner

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

• 330111 UE 2 ECTS Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
  Borota-Buranich, Tu 01.10. 10:30-11:15, Tu 10:30-13:00 (8×), Tu 12.11. 09:45-12:15, Tu 10.12. 11:30-14:00

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330010 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 01.10. 12:00-12:45, Tu 13:15-14:45 (4×), Tu 07.01. 13:00-17:00
• 330011 UE 2 ECTS Practise in food preparation
  Holler, Tu 29.10. 16:00-18:00, Th 14.11. 09:00-18:00, Fr 15.11. 09:00-18:00, Sa 16.11. 09:00-18:00
• 330026 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, We 08:45-12:15 (3×)
• 330032 UE 2 ECTS Subject Didactics and Food Processing
  Holler, Fr 15.11. 15:45-17:45, Fr 06.12. 15:00-18:00, Sa 07.12. 09:00-18:00
• 330055 UE 2 ECTS ( PH-NÖ ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Erhard, Mo 28.10. 15:45-18:30, Mo 18.11. 15:00-19:30, Tu 19.11. 08:45-17:30
• 330078 UE 2 ECTS ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330010 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 01.10. 12:00-12:45, Tu 13:15-14:45 (4×), Tu 07.01. 13:00-17:00
• 330011 UE 2 ECTS Practise in food preparation
  Holler, Tu 29.10. 16:00-18:00, Th 14.11. 09:00-18:00, Fr 15.11. 09:00-18:00, Sa 16.11. 09:00-18:00
• 330026 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, We 08:45-12:15 (3×)
• 330077 UE 2 ECTS ( PH-WIEN ) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien
  Edelmann-Mutz
• 330078 UE 2 ECTS ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch

UF HE 10 Electives (0-10 ECTS)

• 330016 VO 3 ECTS Organic Farming
  Haslberger, Tu 13:15-14:45 (14×)
• 330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch, Tu 01.10. 16:45-17:30
• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann, We 09:45-12:15 (5×), Fr 10:45-13:15 (2×), Mo 09:45-12:15 (4×), Fr 18.10. 09:45-12:15, Fr 25.10. 11:30-14:00
• 330027 SE 1 ECTS Connect@Nutri - Tipps und Anleitungen zum Beginn des Studiums
  Rust
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann, Mo 09:45-12:15 (4×), We 09:45-12:15 (4×), Fr 10:45-13:15 (4×)
• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer, Mo 20.01. 09:30-11:30, Tu 13:00-16:00 (2×), We 08:30-11:30 (2×), Th 13:00-16:00 (2×), Fr 24.01. 08:30-11:30, Mo 27.01. 08:30-11:30, Fr 31.01. 08:30-11:00
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 08.10. 13:15-14:45
• 330048 VO 6 ECTS Introduction to Biology und Botany
  Till, Tu 29.10. 11:25-13:00, Tu 19.11. 11:30-13:00, Tu 03.12. 13:15-14:45, Tu 14:15-16:30 (2×)
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 08.10. 14:00-14:30, Tu 22.10. 13:15-14:45, Tu 14:00-15:30 (11×)
  Gr. 2 Rust, Tu 08.10. 14:00-14:30, Tu 22.10. 13:15-14:45, Tu 14:00-15:30 (11×)
  Gr. 3 Rust, Tu 08.10. 14:30-15:00, Tu 22.10. 13:15-14:45, Tu 15:45-17:15 (11×)
  Gr. 4 Rust, Tu 08.10. 14:30-15:00, Tu 22.10. 13:15-14:45, Tu 15:45-17:15 (11×)
• 330080 SE 1 ECTS Nutritional Sciences Colloquium
  Bergheim
• 490233 SE 5 ECTS ( KPH Krems ) Zur Förderung von lern- und leistungsschwachen Schülerinnen und Schülern
  Benischek
• 490234 PS 5 ECTS ( KPH Krems ) Interkulturelles und Interreligiöses Lernen als Aufgabe aller Fächer
  Mayerhofer

UF HE 11 Subject-based Practicum (7 ECTS)

• 330085 SE 2 ECTS ( PH-WIEN ) Preparation for Subject specific School Practice Household Economy and Nutrition
  Wukowitsch
• 330086 SE 2 ECTS ( PH-WIEN ) Reflection of Subject specific School Practice Household Economy and Nutrition
  Wukowitsch

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann, We 09:45-12:15 (4×), Fr 09:45-12:15 (4×), Mo 13.01. 15:00-17:30, Mo 09:45-12:15 (2×)
• 330053 SE 7 ECTS ( PH-WIEN ) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Rust