Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

330006 UE 2 ECTS Practice in Food Storage Techniques

Gr. 1 Remely, Th 10.10. 08:15-09:30, Th 10.10. 09:30-16:30, Sa 12.10. 08:15-16:00

Gr. 2 Remely, Th 10.10. 08:15-09:30, Sa 23.11. 08:15-15:00, Mo 25.11. 08:15-16:00

330016 VO 3 ECTS Organic Farming

Haslberger, Tu 13:15-14:45 (14×)
330046 EX 1 ECTS Excursion in Organic Farming

Haslberger, Tu 08.10. 13:15-14:45

330024 VO 4 ECTS Structure and Function of the Immune System

Hoffmann, We 09:45-12:15 (5×), Fr 10:45-13:15 (2×), Mo 09:45-12:15 (4×), Fr 18.10. 09:45-12:15, Fr 25.10. 11:30-14:00
330030 VO 4 ECTS Applied Genetics and Molecularbiology

Hoffmann, Mo 09:45-12:15 (4×), We 09:45-12:15 (4×), Fr 10:45-13:15 (4×)
330034 UE 4 ECTS Histology and Cytology

Weipoltshammer, Mo 20.01. 09:30-11:30, Tu 13:00-16:00 (2×), We 08:30-11:30 (2×), Th 13:00-16:00 (2×), Fr 24.01. 08:30-11:30, Mo 27.01. 08:30-11:30, Fr 31.01. 08:30-11:00

330016 VO 3 ECTS Organic Farming

Haslberger, Tu 13:15-14:45 (14×)
330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre

Lötsch, Tu 01.10. 16:45-17:30
330046 EX 1 ECTS Excursion in Organic Farming

Haslberger, Tu 08.10. 13:15-14:45

040612 VO 4 ECTS EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship

Schaffhauser-Linzatti, Fr 13:15-14:45 (3×), Fr 15:00-20:00 (2×), We 06.11. 15:00-20:00, Fr 15.11. 15:00-18:15, Mo 17.02. 09:45-11:15
230018 KU 3 ECTS Business Administration - Business Aspects of Sociology

Brazda, Tu 15:00-16:30 (14×)
330042 VO 3 ECTS Consumer Policy & Consumer Protection

Lehner, Th 16:45-19:15 (4×), Th 16:45-20:00 (3×), We 18.12. 16:45-20:00

Last modified: Fr 10.01.2020 00:35