Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:00-09:30 (12×), Fr 22.11. 11:30-14:45

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, Th 10:00-12:00 (4×), Fr 04.10. 09:45-11:15, Fr 04.10. 11:30-13:45, We 11:30-13:30 (2×), Fr 09:45-13:45 (2×), Fr 11:00-13:30 (2×), Mo 13:00-15:30 (2×), Tu 29.10. 10:30-13:00, Th 07.11. 13:30-16:00
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 08.10. 13:15-14:45, Tu 19.11. 13:00-18:30, We 20.11. 13:00-18:30, Th 21.11. 13:00-18:30, Fr 22.11. 13:00-18:30

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)