FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, Th 10:00-12:00 (4×), Fr 04.10. 09:45-11:15, Fr 04.10. 11:30-13:45, We 11:30-13:30 (2×), Fr 09:45-13:45 (2×), Fr 11:00-13:30 (2×), Mo 13:00-15:30 (2×), Tu 29.10. 10:30-13:00, Th 07.11. 13:30-16:00
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)