Nutritional Sciences

• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, We 15:00-17:00 (4×), We 01.04. 15:00-17:30
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Fr 03.04. 08:45-16:30, Sa 04.04. 08:45-16:30, Mo 06.04. 08:45-16:30, Tu 07.04. 08:45-16:30
• 330003 VO 3 ECTS Qualitymanagement in the food industry
  Hampshire, Mo 16.03. 08:00-18:00, Tu 17.03. 08:00-18:00, We 18.03. 08:00-18:00
• 330011 VO 6 ECTS Cellular and Molecular Biology - for Nutrition Scientists
  Hüttinger
• 330025 VU 3 ECTS Systematic Reviews and Meta-Analysis
  Schwingshackl, Mo 11.05. 12:45-17:30, Tu 12.05. 08:45-14:00, We 13.05. 08:45-14:00, Fr 15.05. 08:45-14:00, Mo 22.06. 09:45-10:45
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, Tu 14:45-17:45 (2×), Tu 14:00-17:00 (5×)
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay