Food Chemistry (10 ECTS)

• 270005 VO 3 ECTS Food Chemistry II
  Marko, Mo 13:00-15:00 (7×)
• 270006 VO 3 ECTS Biochemistry of Nutrition
  Grune
• 270014 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt, Tu 10.03. 12:00-15:00, Fr 13.03. 12:00-15:00
• 270055 VO+UE 3 ECTS Sensorial evaluation and technology of fish, meat and egg
  Bauer
• 270083 UE 5 ECTS Practical course on food toxicology
  Marko
• 270086 PR 7 ECTS Practical Food Analysis Course II
  Marko
• 270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
  Pahlke
• 270097 VO 3 ECTS Toxicology of Food Contaminants I
  Marko, We 14:00-16:00 (8×)
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 08:15-09:45 (15×)
• 270102 VO 3 ECTS Food Analytics II
  Cichna-Markl, Th 08:30-10:00 (12×)
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, We 15:00-17:00 (4×), We 01.04. 15:00-17:30