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Block of Elective Modules Food Chemistry (20 ECTS)

270005 VO 3 ECTS Food Chemistry II
Marko, Mo 13:00-15:00 (7×)
270006 VO 3 ECTS Biochemistry of Nutrition
Grune
Özelt, Tu 10.03. 12:00-15:00, Fr 13.03. 12:00-15:00
Marko
Marko
Marko, We 14:00-16:00 (8×)
270099 VO 3 ECTS Food Analytics I
Cichna-Markl, We 08:15-09:45 (15×)
270102 VO 3 ECTS Food Analytics II
Cichna-Markl, Th 08:30-10:00 (12×)

Last modified: Fr 03.09.2021 02:02