Further Compulsory Modules (137 ECTS)
Die Lehrveranstaltungen der Studienphase betreffen alle Bachelorversionen.
BA CH 06a Preparative Chemistry (3 ECTS)
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Galanski, Mo 20.04. 18:00-20:00, Th 30.04. 18:00-20:00
BA CH 06b Basic Module II (10 ECTS)
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Martin, We 06.05. 12:15-13:45, Mo 13:00-14:00 (2×), Tu 13:00-14:00 (2×), Th 13:00-14:00 (2×), Fr 13:00-14:00 (3×), We 03.06. 13:00-15:00, Th 04.06. 13:00-15:00, We 24.06. 13:00-16:00
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Lamprecht
BA CH 07 Organic Chemistry I (6 ECTS)
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Hultzsch, Fr 11:00-12:00 (14×), Mo 10:15-12:00 (14×), Th 11:00-12:00 (11×)
BA CH 08 Analytical Chemistry I (5 ECTS)
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Gerner, We 11:00-12:00 (15×), Fr 09:15-10:45 (14×)
BA CH 09 Physical Chemistry I (7 ECTS)
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Bismarck, We 09:15-10:45 (15×), Th 09:15-10:45 (12×)
BA CH 10 Inorganic Chemistry I (5 ECTS)
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Malarek, Tu 09:00-12:00 (14×)
BA CH 11a Organic Chemistry IIa (5 ECTS)
BA CH 11a Organic Chemistry IIb (12 ECTS)
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Pallitsch, Mo 02.03. 09:00-10:00, Tu 03.03. 13:00-16:30, Th 05.03. 12:00-13:00
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Pallitsch, Mo 11:15-12:30 (6×), We 11:15-12:30 (6×), Fr 11:15-12:30 (6×), Tu 24.03. 18:00-19:30, Tu 21.04. 13:00-14:30, Th 30.04. 16:15-17:45
BA CH 12a Analytical Chemistry IIa (4 ECTS)
BA CH 12b Analytical Chemistry IIb (10 ECTS)
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Walker
BA CH 13a Physical Chemistry IIa (9 ECTS)
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270015 VO 5 ECTS Physical Chemistry III - Physical Chemistry of condensed materials (macromolecular chemistry, structural chemistry) and mixtures) and statistical thermodynamicsMezger-Backus, Fr 08:30-11:00 (14×)
BA CH 13b Physical Chemistry IIb (10 ECTS)
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270140 PR 10 ECTS Laboratory Course in Physical Chemistry - Laboratory practice in physical chemistry
BA CH 14a Inorganic Chemistry IIa (4 ECTS)
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Richter, Tu 09:00-10:15 (15×), Th 09:00-10:15 (12×)
BA CH 14b Inorganic Chemistry IIb (10 ECTS)
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Kandioller
BA CH 15 Biological Chemistry I (5 ECTS)
BA CH 16 Biology (3 ECTS)
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Hamilton, Tu 10:30-12:00 (8×), Th 10:30-12:00 (7×)
BA CH 17a Biological Chemistry IIa (3 ECTS)
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Becker
BA CH 17b Biological Chemistry IIb (10 ECTS)
BA CH 18a Theoretical Chemistry I (6 ECTS)
BA CH 18b Theoretical Chemistry and Molecular Spectroscopy (6 ECTS)
BA CH 19 Food Chemistry (4 ECTS)
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Marko
Last modified: Fr 26.06.2020 00:49