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Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

270005 VO 3 ECTS Food Chemistry II
Marko, Mo 13:00-15:00 (7×)
Özelt, Tu 10.03. 12:00-15:00, Fr 13.03. 12:00-15:00
Tacker, Tu 11:30-16:30 (2×), Tu 28.04. 18:30-20:00, We 29.04. 16:45-19:45, Th 30.04. 11:30-16:30, We 16:00-19:00 (2×)
Marko, We 14:00-16:00 (8×)
Marko
270090 VO 3 ECTS Applied Food Analytics
Walker, Tu 10:00-11:30 (8×), Mo 09:30-11:00 (7×)
270099 VO 3 ECTS Food Analytics I
Cichna-Markl, We 08:15-09:45 (15×)
270102 VO 3 ECTS Food Analytics II
Cichna-Markl, Th 08:30-10:00 (12×)
270016 VO 2 ECTS Mass Spectrometry - Modern instrumentation, methods and applications
Gerner, We 10:00-11:00 (15×)
Marko

Last modified: Fr 26.06.2020 00:49