Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270005 VO 3 ECTS Food Chemistry II
  Marko, Mo 13:00-15:00 (7×)
• 270014 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt, Tu 10.03. 12:00-15:00, Fr 13.03. 12:00-15:00
• 330074 VO 6 ECTS Food Packaging and Food Labeling
  Tacker, Tu 11:30-16:30 (2×), Tu 28.04. 18:30-20:00, We 29.04. 16:45-19:45, Th 30.04. 11:30-16:30, We 16:00-19:00 (2×)

LMC B2 Food Toxicology (8 ECTS)

• 270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
  Pahlke
• 270097 VO 3 ECTS Toxicology of Food Contaminants I
  Marko, We 14:00-16:00 (8×)

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270086 PR 7 ECTS Practical Food Analysis Course II
  Marko
• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Tu 10:00-11:30 (8×), Mo 09:30-11:00 (7×)

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 08:15-09:45 (15×)
• 270102 VO 3 ECTS Food Analytics II
  Cichna-Markl, Th 08:30-10:00 (12×)

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270016 VO 2 ECTS Mass Spectrometry - Modern instrumentation, methods and applications
  Gerner, We 10:00-11:00 (15×)

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
  Walker