LMC B1 Principles of Food Chemistry (11 ECTS)

• 270005 VO 3 ECTS Food Chemistry II
  Marko, Mo 13:00-15:00 (7×)
• 270014 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt, Tu 10.03. 12:00-15:00, Fr 13.03. 12:00-15:00
• 330074 VO 6 ECTS Food Packaging and Food Labeling
  Tacker, Tu 11:30-16:30 (2×), Tu 28.04. 18:30-20:00, We 29.04. 16:45-19:45, Th 30.04. 11:30-16:30, We 16:00-19:00 (2×)