LMC B3 Analytics in Food Chemistry I (20 ECTS)
270086 PR 7 ECTS Practical Food Analysis Course II
270090 VO 3 ECTS Applied Food Analytics
Walker, Tu 10:00-11:30 (8×), Mo 09:30-11:00 (7×)
Last modified: Fr 03.09.2021 02:02
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