LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 09.03. 09:30-11:30, Mo 09:30-13:30 (8×), Mo 09:30-12:30 (2×)
• 270169 SE 2 ECTS [ en ] Current Developments in Food Chemistry
  Marko