Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

• 330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, We 03.06. 09:45-18:15, Th 04.06. 11:30-18:15, Fr 05.06. 13:15-18:15, Sa 06.06. 08:00-13:00
• 330021 UE 4 ECTS Practice of Advanced Human Nutrition
  Bergheim

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

• 330075 VU 7 ECTS Multivariate Analyses Methods and their applications in Nutritional Sciences
  Stüger, Th 05.03. 11:30-16:30, Tu 10.03. 11:30-15:45, Mo 16.03. 11:30-15:45, Th 11:30-15:45 (2×), Th 08:30-16:45 (6×), We 10.06. 08:30-11:15, We 10.06. 13:00-20:00

FQ3 Special Aspects of Food Production (9 ECTS)

• 330074 VO 6 ECTS Food Packaging and Food Labeling
  Tacker, Tu 11:30-16:30 (2×), Tu 28.04. 18:30-20:00, We 29.04. 16:45-19:45, Th 30.04. 11:30-16:30, We 16:00-19:00 (2×)

F4 Food Quality (14 ECTS)

• 330027 VU 7 ECTS Water and Food Quality
  Manafi, Mo 27.07. 15:00-18:00, Tu 28.07. 15:00-18:00, We 29.07. 15:00-18:00, Th 30.07. 15:00-18:00, Fr 31.07. 15:00-18:00

FQ5 Food Safety (6 ECTS)

• 330080 VO+SE 3 ECTS Safety Evaluation of Novel Foods - Safety evaluation of novel foods
  Haslberger, Tu 10.03. 14:15-15:00, Tu 17.03. 15:00-16:30, Tu 14:15-16:15 (2×), Tu 13:15-15:15 (10×)

FQ6 Modern Aspects of Food Science (11 ECTS)

• 330003 VO 3 ECTS Qualitymanagement in the food industry
  Hampshire, Mo 16.03. 08:00-18:00, Tu 17.03. 08:00-18:00, We 18.03. 08:00-18:00
• 330071 VO 4 ECTS New Developments in Food Research
  Lieder, We 11:30-13:00 (8×), We 09:45-11:15 (2×), We 13:15-14:45 (2×)

FQ7 Environment Quality (6 ECTS)

FQ8 Food for Particular Nutritional Needs (6 ECTS)

• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay

FQ9 Practical Skills I (7 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 09.03. 09:30-11:30, Mo 09:30-13:30 (8×), Mo 09:30-12:30 (2×)
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, We 15:00-17:00 (4×), We 01.04. 15:00-17:30
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Fr 03.04. 08:45-16:30, Sa 04.04. 08:45-16:30, Mo 06.04. 08:45-16:30, Tu 07.04. 08:45-16:30
• 330007 SE 2 ECTS Presentationstraining
  Tschapka, We 01.04. 13:15-17:30, We 06.05. 08:00-14:00, Mo 25.05. 08:00-14:00, We 03.06. 10:00-13:30, We 03.06. 14:00-20:00, Th 04.06. 14:00-20:00, Mo 08.06. 14:00-20:00, Tu 09.06. 14:00-20:00
• 330025 VU 3 ECTS Systematic Reviews and Meta-Analysis
  Schwingshackl, Mo 11.05. 12:45-17:30, Tu 12.05. 08:45-14:00, We 13.05. 08:45-14:00, Fr 15.05. 08:45-14:00, Mo 22.06. 09:45-10:45
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, Tu 14:45-17:45 (2×), Tu 14:00-17:00 (5×)
• 330030 SE 2 ECTS [ en ] Interpretation of the current developments in nutrition-related research
  Duszka
• 330042 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, We 13:15-16:30 (4×), We 13:15-17:30 (2×)
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Mo 07.09. 09:00-16:00, Tu 08.09. 09:00-16:00, We 09.09. 09:00-16:00, Th 10.09. 09:00-16:00, Fr 11.09. 09:00-16:00
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330152 VU 3 ECTS Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter, Tu 08:45-11:15 (3×), We 08:45-11:15 (2×), Fr 08:45-11:15 (3×), Mo 11.05. 08:45-11:15, We 03.06. 08:45-12:15, Fr 05.06. 13:15-16:15, Tu 09.06. 12:15-13:45, Tu 16.06. 08:45-12:45, We 08:45-12:45 (2×), Th 25.06. 08:45-12:45

FQ10 Practical Skills II (9 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 09.03. 09:30-11:30, Mo 09:30-13:30 (8×), Mo 09:30-12:30 (2×)
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, We 15:00-17:00 (4×), We 01.04. 15:00-17:30
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Fr 03.04. 08:45-16:30, Sa 04.04. 08:45-16:30, Mo 06.04. 08:45-16:30, Tu 07.04. 08:45-16:30
• 330007 SE 2 ECTS Presentationstraining
  Tschapka, We 01.04. 13:15-17:30, We 06.05. 08:00-14:00, Mo 25.05. 08:00-14:00, We 03.06. 10:00-13:30, We 03.06. 14:00-20:00, Th 04.06. 14:00-20:00, Mo 08.06. 14:00-20:00, Tu 09.06. 14:00-20:00
• 330025 VU 3 ECTS Systematic Reviews and Meta-Analysis
  Schwingshackl, Mo 11.05. 12:45-17:30, Tu 12.05. 08:45-14:00, We 13.05. 08:45-14:00, Fr 15.05. 08:45-14:00, Mo 22.06. 09:45-10:45
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, Tu 14:45-17:45 (2×), Tu 14:00-17:00 (5×)
• 330030 SE 2 ECTS [ en ] Interpretation of the current developments in nutrition-related research
  Duszka
• 330042 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, We 13:15-16:30 (4×), We 13:15-17:30 (2×)
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Mo 07.09. 09:00-16:00, Tu 08.09. 09:00-16:00, We 09.09. 09:00-16:00, Th 10.09. 09:00-16:00, Fr 11.09. 09:00-16:00
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330152 VU 3 ECTS Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter, Tu 08:45-11:15 (3×), We 08:45-11:15 (2×), Fr 08:45-11:15 (3×), Mo 11.05. 08:45-11:15, We 03.06. 08:45-12:15, Fr 05.06. 13:15-16:15, Tu 09.06. 12:15-13:45, Tu 16.06. 08:45-12:45, We 08:45-12:45 (2×), Th 25.06. 08:45-12:45