FQ3 Special Aspects of Food Production (9 ECTS)

• 330074 VO 6 ECTS Food Packaging and Food Labeling
  Tacker, Tu 11:30-16:30 (2×), Tu 28.04. 18:30-20:00, We 29.04. 16:45-19:45, Th 30.04. 11:30-16:30, We 16:00-19:00 (2×)