Bachelor Nutritional Sciences (638 [4] - Version 2013)

• EXAM COMM Introduction in Nutritional Sciences

Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

• EXAM COMM STEOP: Introduction into Nutritional Sciences im Audimax
• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
  Rust, Th 09:45-13:00 (3×)
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
  Rust, Tu 17.03. 13:15-16:30, Tu 24.03. 09:45-14:45

Module 2 BACH Basics of Chemistry (10 ECTS)

• EXAM COMM STEOP: Basics of Chemistry
• 330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
  Malarek
• 330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
  Malarek, We 13:15-16:30 (3×)

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS Practices in Biostatistics
  Gr. 1 Pernicka, We 12:00-16:00 (4×), Mo 10:00-14:00 (4×), We 01.04. 16:45-19:15
  Gr. 2 Pernicka, We 16:00-20:00 (5×), Mo 14:00-18:00 (4×), We 01.04. 16:45-19:15
  Gr. 3 Pernicka, Fr 09:00-13:00 (7×)
  Gr. 4 Pernicka, Fr 14:00-18:00 (7×)
  Gr. 5 Ledl, Sa 09:00-13:00 (4×), Tu 21.04. 09:00-13:00

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Tu 10.03. 16:45-18:15, Tu 08:00-09:30 (9×), Tu 23.06. 09:45-11:15

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330088 VO 6 ECTS Human Physiology
  Hoffmann, Fr 15:00-18:15 (3×), We 03.06. 11:30-13:00, Mo 08.06. 15:00-16:30, We 13:15-16:30 (2×), Mo 15.06. 13:15-16:30
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Tu 13:15-16:30 (4×), Th 02.04. 13:15-16:30, Tu 21.04. 13:15-17:30, Tu 28.04. 11:30-15:45

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330048 VO 6 ECTS Organic chemistry
  Vock, Mo 02.03. 11:30-13:00, Tu 08:00-09:30 (3×), Tu 11:30-13:00 (3×), We 08:00-09:30 (3×), Th 05.03. 13:15-14:45, Fr 11:30-13:00 (3×), Mo 13:15-14:45 (2×), Th 19.03. 08:00-09:30, Mo 11:30-14:45 (2×), Mo 15:00-16:30 (2×), We 22.04. 11:30-14:45, We 22.04. 15:00-16:30, Fr 24.04. 11:30-14:45
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Gr. 1 Hasenegger, Th 05.03. 09:00-10:30, Mo 09:30-12:30 (7×), We 25.03. 09:00-13:00, Mo 18.05. 09:00-16:00, Tu 19.05. 09:00-16:00, We 20.05. 09:00-16:00, Fr 22.05. 09:00-16:00, Tu 07.07. 09:45-11:30
  Gr. 2 Hasenegger, Th 05.03. 09:00-10:30, Mo 09:30-12:30 (7×), We 25.03. 14:00-18:00, Mo 25.05. 09:00-16:00, Tu 26.05. 09:00-16:00, We 27.05. 09:00-16:00, Th 28.05. 09:00-16:00, Tu 07.07. 09:45-11:30
  Gr. 3 Hasenegger, Th 05.03. 09:00-10:30, Tu 09:30-12:30 (7×), Th 26.03. 09:00-13:00, Tu 02.06. 09:00-16:00, We 03.06. 09:00-16:00, Th 04.06. 09:00-16:00, Fr 05.06. 09:00-16:00, Tu 07.07. 09:45-11:30
  Gr. 4 Hasenegger, Th 05.03. 09:00-10:30, Tu 09:30-12:30 (7×), Th 26.03. 14:00-18:00, Mo 08.06. 09:00-16:00, Tu 09.06. 09:00-16:00, We 10.06. 09:00-16:00, Fr 12.06. 09:00-16:00, Tu 07.07. 09:45-11:30
  Gr. 5 Hasenegger, Th 05.03. 09:00-10:30, We 09:30-12:30 (7×), Fr 27.03. 09:00-13:00, Tu 07.07. 09:45-11:30
  Gr. 6 Hasenegger, Th 05.03. 09:00-10:30, We 09:30-12:30 (7×), Fr 27.03. 14:00-18:00, Tu 07.07. 09:45-11:30

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
  Gr. 1 Lichtenecker
  Gr. 2 Lichtenecker
  Gr. 3 Lichtenecker
  Gr. 4 Lichtenecker
  Gr. 5 Lichtenecker
  Gr. 6 Lichtenecker
  Gr. 7 Lichtenecker
  Gr. 8 Lichtenecker
  Gr. 9 Lichtenecker
• 330018 UE 5 ECTS Biochemical Practise
  Gr. 1 Laggner, Fr 20.03. 14:00-15:30
  Gr. 2 Laggner, Fr 20.03. 14:00-15:30

Module 8 BACH Food Science (19 ECTS)

• EXAM Food chemistry
• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Fr 08:00-11:15 (13×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Gr. 1 Wagner, Tu 03.03. 11:30-16:30, Mo 09.03. 09:00-10:00, Mo 09.03. 10:00-18:00, Mo 09:00-18:00 (2×), We 25.03. 09:00-18:00, Mo 20.04. 11:30-13:00
  Gr. 2 Wagner, Tu 03.03. 11:30-16:30, Tu 10.03. 09:00-10:00, Tu 10.03. 10:00-18:00, Tu 09:00-18:00 (2×), Mo 30.03. 09:00-18:00, Mo 20.04. 11:30-13:00
  Gr. 3 Wagner, Tu 03.03. 11:30-16:30, We 11.03. 09:00-10:00, We 11.03. 10:00-18:00, We 09:00-18:00 (2×), Tu 31.03. 09:00-18:00, Mo 20.04. 11:30-13:00
  Gr. 4 Wagner, Tu 03.03. 11:30-16:30, Fr 13.03. 09:00-10:00, Fr 13.03. 10:00-18:00, Th 09:00-18:00 (2×), We 01.04. 09:00-18:00, Mo 20.04. 11:30-13:00

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Mo 08:00-11:15 (10×)
• 330108 UE 5 ECTS Practice in Human Nutrition II
  Gr. 1 Hasenegger, Mo 15.06. 09:00-18:00, Tu 16.06. 09:00-18:00
  Gr. 2 Hasenegger, Th 18.06. 09:00-18:00, Fr 19.06. 09:00-18:00
  Gr. 3 Hasenegger, Mo 22.06. 09:00-18:00, Tu 23.06. 09:00-18:00
  Gr. 4 Hasenegger, Th 25.06. 09:00-18:00, Fr 26.06. 09:00-18:00

Module 11 BACH Food Safety (11 ECTS)

• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 14:15-16:45 (3×), Mo 13:15-16:30 (2×), Mo 13:15-15:45 (8×)
• 330065 VO 3 ECTS Microbiology and Hygene
  Manafi, We 04.03. 09:45-13:00, Fr 06.03. 13:15-14:45, Tu 10.03. 11:30-14:45, Tu 21.04. 11:30-13:00

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber, Tu 11:30-13:00 (2×), We 11:30-13:00 (5×), Th 11:30-13:00 (4×), Tu 12:30-14:00 (2×)
• 330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust, We 04.03. 11:30-14:45, Mo 13:30-16:30 (2×), Fr 24.04. 09:00-11:00
  Gr. 2 Rust, We 04.03. 11:30-14:45, Mo 16:30-19:30 (2×), Fr 24.04. 11:15-13:15, Th 04.06. 14:00-18:00, Fr 05.06. 14:00-18:00, We 10.06. 14:00-18:00
  Gr. 3 Rust, We 04.03. 11:30-14:45, Tu 10.03. 13:30-16:30, Tu 17.03. 15:00-18:00, Fr 24.04. 13:45-15:45, Th 04.06. 09:00-13:00, Fr 05.06. 09:00-13:00, We 10.06. 09:00-13:00
  Gr. 4 Rust, We 04.03. 11:30-14:45, Tu 10.03. 16:30-19:30, Tu 17.03. 18:00-21:00, Fr 24.04. 16:00-18:00, Th 04.06. 14:00-18:00, Fr 05.06. 14:00-18:00, We 10.06. 14:00-18:00
• 330078 VO 3 ECTS Introduction to Public Health Nutrition
  Kohlenberg-Müller, Mo 23.03. 11:30-17:30, Tu 24.03. 11:30-16:30, We 25.03. 08:00-13:00, Th 26.03. 13:15-16:30

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 03.03. 16:00-16:30, Tu 17.03. 13:15-14:45, Tu 14:00-15:30 (11×)
  Gr. 2 Rust, Tu 03.03. 16:00-16:30, Tu 17.03. 13:15-14:45, Tu 14:00-15:30 (11×)
  Gr. 3 Rust, Tu 03.03. 16:35-17:05, Tu 17.03. 13:15-14:45, Tu 15:45-17:15 (11×)
  Gr. 4 Rust, Tu 03.03. 16:35-17:05, Tu 17.03. 13:15-14:45, Tu 15:45-17:15 (11×)
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 09:45-12:15 (9×)
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak, Fr 08.05. 11:00-13:00, We 03.06. 09:30-14:00, Th 04.06. 09:30-14:00, Fr 05.06. 09:30-14:00, Mo 29.06. 11:00-12:00
  Gr. 2 Majchrzak, Fr 08.05. 11:00-14:00, Mo 08.06. 09:30-14:00, Tu 09.06. 09:30-14:00, We 10.06. 09:30-14:00
  Gr. 3 Majchrzak, Fr 08.05. 11:00-13:00, Mo 15.06. 09:30-14:00, Tu 16.06. 09:30-14:00, We 17.06. 09:30-14:00
• 330089 UE 4 ECTS Microbiology Practicals
  Gr. 1 Manafi, Mo 27.07. 09:00-12:00, Tu 28.07. 09:00-12:00, We 29.07. 09:00-12:00, Th 30.07. 09:00-12:00, Fr 31.07. 09:00-12:00
  Gr. 2 Manafi, Mo 27.07. 12:00-15:00, Tu 28.07. 12:00-15:00, We 29.07. 12:00-15:00, Th 30.07. 12:00-15:00, Fr 31.07. 12:00-15:00

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Gr. 1 Remely, Th 05.03. 08:15-09:30, Th 05.03. 09:45-18:00, Sa 07.03. 08:15-16:00
  Gr. 2 Remely, Th 05.03. 08:15-09:30, Th 21.05. 08:15-16:00, Sa 23.05. 08:00-16:00
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, We 15:00-17:30 (2×), We 16:45-19:15 (3×), We 22.04. 16:45-20:00
• 330047 VO 2 ECTS Introduction into Food Storage Techniques
  Remely, Th 05.03. 16:00-16:30, Th 05.03. 16:30-18:30, Fr 06.03. 16:00-20:00, Fr 13.03. 15:00-18:30

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

• 330017 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
  Till
• 330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
  Till
• 330077 VO 3 ECTS Wild Plants/Spices
  Till, Tu 10.03. 10:00-12:30, Tu 09:45-12:15 (8×)

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 230018 KU 3 ECTS Business Administration - Business Aspects of Sociology
  Brazda, Tu 13:15-14:45 (13×)
• 290139 VO 3 ECTS Introduction into Business Administration for Geography students
  Schaffhauser-Linzatti, Mo 08:00-09:30 (13×)

Alternative Extensions / Courses for Students from other Degree Programmes

• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser, Tu 08:30-11:45 (2×), Th 04.06. 08:30-12:00, Fr 05.06. 08:30-12:00, Mo 08.06. 08:30-12:00, Tu 09.06. 08:30-12:00, Tu 23.06. 09:00-09:30
• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint, Th 11:30-13:00 (12×), We 11:30-13:00 (2×)
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Wollmann, Th 08:45-14:45 (3×), Fr 13.03. 08:45-14:45
• 330127 SE 1 ECTS Connect@Nutri - Tipps und Anleitungen zum Beginn des Studiums
  Rust, Tu 14:15-16:15 (2×), Th 14:15-16:15 (2×)

Suggested Lectures