Module 11 BACH Food Safety (11 ECTS)

• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 14:15-16:45 (3×), Mo 13:15-16:30 (2×), Mo 13:15-15:45 (8×)
• 330065 VO 3 ECTS Microbiology and Hygene
  Manafi, We 04.03. 09:45-13:00, Fr 06.03. 13:15-14:45, Tu 10.03. 11:30-14:45, Tu 21.04. 11:30-13:00