Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Gr. 1 Remely, Th 05.03. 08:15-09:30, Th 05.03. 09:45-18:00, Sa 07.03. 08:15-16:00
  Gr. 2 Remely, Th 05.03. 08:15-09:30, Th 21.05. 08:15-16:00, Sa 23.05. 08:00-16:00
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, We 15:00-17:30 (2×), We 16:45-19:15 (3×), We 22.04. 16:45-20:00
• 330047 VO 2 ECTS Introduction into Food Storage Techniques
  Remely, Th 05.03. 16:00-16:30, Th 05.03. 16:30-18:30, Fr 06.03. 16:00-20:00, Fr 13.03. 15:00-18:30