UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Gr. 1 Remely, Th 05.03. 08:15-09:30, Th 05.03. 09:45-18:00, Sa 07.03. 08:15-16:00
  Gr. 2 Remely, Th 05.03. 08:15-09:30, Th 21.05. 08:15-16:00, Sa 23.05. 08:00-16:00
• 330047 VO 2 ECTS Introduction into Food Storage Techniques
  Remely, Th 05.03. 16:00-16:30, Th 05.03. 16:30-18:30, Fr 06.03. 16:00-20:00, Fr 13.03. 15:00-18:30
• 330065 VO 3 ECTS Microbiology and Hygene
  Manafi, We 04.03. 09:45-13:00, Fr 06.03. 13:15-14:45, Tu 10.03. 11:30-14:45, Tu 21.04. 11:30-13:00