Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS Practices in Biostatistics
  Gr. 1 Pernicka, We 12:00-16:00 (4×), Mo 10:00-14:00 (4×), We 01.04. 16:45-19:15
  Gr. 2 Pernicka, We 16:00-20:00 (5×), Mo 14:00-18:00 (4×), We 01.04. 16:45-19:15
  Gr. 3 Pernicka, Fr 09:00-13:00 (7×)
  Gr. 4 Pernicka, Fr 14:00-18:00 (7×)
  Gr. 5 Ledl, Sa 09:00-13:00 (4×), Tu 21.04. 09:00-13:00

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Tu 10.03. 16:45-18:15, Tu 08:00-09:30 (9×), Tu 23.06. 09:45-11:15

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330088 VO 6 ECTS Human Physiology
  Hoffmann, Fr 15:00-18:15 (3×), We 03.06. 11:30-13:00, Mo 08.06. 15:00-16:30, We 13:15-16:30 (2×), Mo 15.06. 13:15-16:30
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Tu 13:15-16:30 (4×), Th 02.04. 13:15-16:30, Tu 21.04. 13:15-17:30, Tu 28.04. 11:30-15:45

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330048 VO 6 ECTS Organic chemistry
  Vock, Mo 02.03. 11:30-13:00, Tu 08:00-09:30 (3×), Tu 11:30-13:00 (3×), We 08:00-09:30 (3×), Th 05.03. 13:15-14:45, Fr 11:30-13:00 (3×), Mo 13:15-14:45 (2×), Th 19.03. 08:00-09:30, Mo 11:30-14:45 (2×), Mo 15:00-16:30 (2×), We 22.04. 11:30-14:45, We 22.04. 15:00-16:30, Fr 24.04. 11:30-14:45
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Gr. 1 Hasenegger, Th 05.03. 09:00-10:30, Mo 09:30-12:30 (7×), We 25.03. 09:00-13:00, Mo 18.05. 09:00-16:00, Tu 19.05. 09:00-16:00, We 20.05. 09:00-16:00, Fr 22.05. 09:00-16:00, Tu 07.07. 09:45-11:30
  Gr. 2 Hasenegger, Th 05.03. 09:00-10:30, Mo 09:30-12:30 (7×), We 25.03. 14:00-18:00, Mo 25.05. 09:00-16:00, Tu 26.05. 09:00-16:00, We 27.05. 09:00-16:00, Th 28.05. 09:00-16:00, Tu 07.07. 09:45-11:30
  Gr. 3 Hasenegger, Th 05.03. 09:00-10:30, Tu 09:30-12:30 (7×), Th 26.03. 09:00-13:00, Tu 02.06. 09:00-16:00, We 03.06. 09:00-16:00, Th 04.06. 09:00-16:00, Fr 05.06. 09:00-16:00, Tu 07.07. 09:45-11:30
  Gr. 4 Hasenegger, Th 05.03. 09:00-10:30, Tu 09:30-12:30 (7×), Th 26.03. 14:00-18:00, Mo 08.06. 09:00-16:00, Tu 09.06. 09:00-16:00, We 10.06. 09:00-16:00, Fr 12.06. 09:00-16:00, Tu 07.07. 09:45-11:30
  Gr. 5 Hasenegger, Th 05.03. 09:00-10:30, We 09:30-12:30 (7×), Fr 27.03. 09:00-13:00, Tu 07.07. 09:45-11:30
  Gr. 6 Hasenegger, Th 05.03. 09:00-10:30, We 09:30-12:30 (7×), Fr 27.03. 14:00-18:00, Tu 07.07. 09:45-11:30

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
  Gr. 1 Lichtenecker
  Gr. 2 Lichtenecker
  Gr. 3 Lichtenecker
  Gr. 4 Lichtenecker
  Gr. 5 Lichtenecker
  Gr. 6 Lichtenecker
  Gr. 7 Lichtenecker
  Gr. 8 Lichtenecker
  Gr. 9 Lichtenecker
• 330018 UE 5 ECTS Biochemical Practise
  Gr. 1 Laggner, Fr 20.03. 14:00-15:30
  Gr. 2 Laggner, Fr 20.03. 14:00-15:30

Module 8 BACH Food Science (19 ECTS)

• EXAM Food chemistry
• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Fr 08:00-11:15 (13×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Gr. 1 Wagner, Tu 03.03. 11:30-16:30, Mo 09.03. 09:00-10:00, Mo 09.03. 10:00-18:00, Mo 09:00-18:00 (2×), We 25.03. 09:00-18:00, Mo 20.04. 11:30-13:00
  Gr. 2 Wagner, Tu 03.03. 11:30-16:30, Tu 10.03. 09:00-10:00, Tu 10.03. 10:00-18:00, Tu 09:00-18:00 (2×), Mo 30.03. 09:00-18:00, Mo 20.04. 11:30-13:00
  Gr. 3 Wagner, Tu 03.03. 11:30-16:30, We 11.03. 09:00-10:00, We 11.03. 10:00-18:00, We 09:00-18:00 (2×), Tu 31.03. 09:00-18:00, Mo 20.04. 11:30-13:00
  Gr. 4 Wagner, Tu 03.03. 11:30-16:30, Fr 13.03. 09:00-10:00, Fr 13.03. 10:00-18:00, Th 09:00-18:00 (2×), We 01.04. 09:00-18:00, Mo 20.04. 11:30-13:00

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Mo 08:00-11:15 (10×)
• 330108 UE 5 ECTS Practice in Human Nutrition II
  Gr. 1 Hasenegger, Mo 15.06. 09:00-18:00, Tu 16.06. 09:00-18:00
  Gr. 2 Hasenegger, Th 18.06. 09:00-18:00, Fr 19.06. 09:00-18:00
  Gr. 3 Hasenegger, Mo 22.06. 09:00-18:00, Tu 23.06. 09:00-18:00
  Gr. 4 Hasenegger, Th 25.06. 09:00-18:00, Fr 26.06. 09:00-18:00

Module 11 BACH Food Safety (11 ECTS)

• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 14:15-16:45 (3×), Mo 13:15-16:30 (2×), Mo 13:15-15:45 (8×)
• 330065 VO 3 ECTS Microbiology and Hygene
  Manafi, We 04.03. 09:45-13:00, Fr 06.03. 13:15-14:45, Tu 10.03. 11:30-14:45, Tu 21.04. 11:30-13:00

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber, Tu 11:30-13:00 (2×), We 11:30-13:00 (5×), Th 11:30-13:00 (4×), Tu 12:30-14:00 (2×)
• 330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust, We 04.03. 11:30-14:45, Mo 13:30-16:30 (2×), Fr 24.04. 09:00-11:00
  Gr. 2 Rust, We 04.03. 11:30-14:45, Mo 16:30-19:30 (2×), Fr 24.04. 11:15-13:15, Th 04.06. 14:00-18:00, Fr 05.06. 14:00-18:00, We 10.06. 14:00-18:00
  Gr. 3 Rust, We 04.03. 11:30-14:45, Tu 10.03. 13:30-16:30, Tu 17.03. 15:00-18:00, Fr 24.04. 13:45-15:45, Th 04.06. 09:00-13:00, Fr 05.06. 09:00-13:00, We 10.06. 09:00-13:00
  Gr. 4 Rust, We 04.03. 11:30-14:45, Tu 10.03. 16:30-19:30, Tu 17.03. 18:00-21:00, Fr 24.04. 16:00-18:00, Th 04.06. 14:00-18:00, Fr 05.06. 14:00-18:00, We 10.06. 14:00-18:00
• 330078 VO 3 ECTS Introduction to Public Health Nutrition
  Kohlenberg-Müller, Mo 23.03. 11:30-17:30, Tu 24.03. 11:30-16:30, We 25.03. 08:00-13:00, Th 26.03. 13:15-16:30

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 03.03. 16:00-16:30, Tu 17.03. 13:15-14:45, Tu 14:00-15:30 (11×)
  Gr. 2 Rust, Tu 03.03. 16:00-16:30, Tu 17.03. 13:15-14:45, Tu 14:00-15:30 (11×)
  Gr. 3 Rust, Tu 03.03. 16:35-17:05, Tu 17.03. 13:15-14:45, Tu 15:45-17:15 (11×)
  Gr. 4 Rust, Tu 03.03. 16:35-17:05, Tu 17.03. 13:15-14:45, Tu 15:45-17:15 (11×)
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust