Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

330004 UE 3 ECTS Practices in Biostatistics

1 Pernicka, We 12:00-16:00 (4×), Mo 10:00-14:00 (4×), We 01.04. 16:45-19:15

2 Pernicka, We 16:00-20:00 (5×), Mo 14:00-18:00 (4×), We 01.04. 16:45-19:15

3 Pernicka, Fr 09:00-13:00 (7×)

4 Pernicka, Fr 14:00-18:00 (7×)

5 Ledl, Sa 09:00-13:00 (4×), Tu 21.04. 09:00-13:00

Module 4 BACH General and Molecular Biology (10 ECTS)

330046 VO 4 ECTS Genetics and Molecular Biology

Wessner, Tu 10.03. 16:45-18:15, Tu 08:00-09:30 (9×), Tu 23.06. 09:45-11:15

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

330088 VO 6 ECTS Human Physiology

Hoffmann, Fr 15:00-18:15 (3×), We 03.06. 11:30-13:00, Mo 08.06. 15:00-16:30, We 13:15-16:30 (2×), Mo 15.06. 13:15-16:30

330112 VO 4 ECTS Anatomy and Histology

Bergheim, Tu 13:15-16:30 (4×), Th 02.04. 13:15-16:30, Tu 21.04. 13:15-17:30, Tu 28.04. 11:30-15:45

Module 6 BACH Chemical Consolidation (12 ECTS)

330048 VO 6 ECTS Organic chemistry

Vock, Mo 02.03. 11:30-13:00, Tu 08:00-09:30 (3×), Tu 11:30-13:00 (3×), We 08:00-09:30 (3×), Th 05.03. 13:15-14:45, Fr 11:30-13:00 (3×), Mo 13:15-14:45 (2×), Th 19.03. 08:00-09:30, Mo 11:30-14:45 (2×), Mo 15:00-16:30 (2×), We 22.04. 11:30-14:45, We 22.04. 15:00-16:30, Fr 24.04. 11:30-14:45

330051 UE 6 ECTS Introduction to Laboratory Practice

1 Hasenegger, Th 05.03. 09:00-10:30, Mo 09:30-12:30 (7×), We 25.03. 09:00-13:00, Mo 18.05. 09:00-16:00, Tu 19.05. 09:00-16:00, We 20.05. 09:00-16:00, Fr 22.05. 09:00-16:00, Tu 07.07. 09:45-11:30

2 Hasenegger, Th 05.03. 09:00-10:30, Mo 09:30-12:30 (7×), We 25.03. 14:00-18:00, Mo 25.05. 09:00-16:00, Tu 26.05. 09:00-16:00, We 27.05. 09:00-16:00, Th 28.05. 09:00-16:00, Tu 07.07. 09:45-11:30

3 Hasenegger, Th 05.03. 09:00-10:30, Tu 09:30-12:30 (7×), Th 26.03. 09:00-13:00, Tu 02.06. 09:00-16:00, We 03.06. 09:00-16:00, Th 04.06. 09:00-16:00, Fr 05.06. 09:00-16:00, Tu 07.07. 09:45-11:30

4 Hasenegger, Th 05.03. 09:00-10:30, Tu 09:30-12:30 (7×), Th 26.03. 14:00-18:00, Mo 08.06. 09:00-16:00, Tu 09.06. 09:00-16:00, We 10.06. 09:00-16:00, Fr 12.06. 09:00-16:00, Tu 07.07. 09:45-11:30

5 Hasenegger, Th 05.03. 09:00-10:30, We 09:30-12:30 (7×), Fr 27.03. 09:00-13:00, Tu 07.07. 09:45-11:30

6 Hasenegger, Th 05.03. 09:00-10:30, We 09:30-12:30 (7×), Fr 27.03. 14:00-18:00, Tu 07.07. 09:45-11:30

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften

1 Lichtenecker

2 Lichtenecker

3 Lichtenecker

4 Lichtenecker

5 Lichtenecker

6 Lichtenecker

7 Lichtenecker

8 Lichtenecker

9 Lichtenecker

330018 UE 5 ECTS Biochemical Practise

1 Laggner, Fr 20.03. 14:00-15:30

2 Laggner, Fr 20.03. 14:00-15:30

Module 8 BACH Food Science (19 ECTS)

EXAM Food chemistry

330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products

König, Fr 08:00-11:15 (13×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

330031 UE 5 ECTS Practice of Human Nutrition I

1 Wagner, Tu 03.03. 11:30-16:30, Mo 09.03. 09:00-10:00, Mo 09.03. 10:00-18:00, Mo 09:00-18:00 (2×), We 25.03. 09:00-18:00, Mo 20.04. 11:30-13:00

2 Wagner, Tu 03.03. 11:30-16:30, Tu 10.03. 09:00-10:00, Tu 10.03. 10:00-18:00, Tu 09:00-18:00 (2×), Mo 30.03. 09:00-18:00, Mo 20.04. 11:30-13:00

3 Wagner, Tu 03.03. 11:30-16:30, We 11.03. 09:00-10:00, We 11.03. 10:00-18:00, We 09:00-18:00 (2×), Tu 31.03. 09:00-18:00, Mo 20.04. 11:30-13:00

4 Wagner, Tu 03.03. 11:30-16:30, Fr 13.03. 09:00-10:00, Fr 13.03. 10:00-18:00, Th 09:00-18:00 (2×), We 01.04. 09:00-18:00, Mo 20.04. 11:30-13:00

Module 10 BACH Human Nutrition 2 (10 ECTS)

330057 VO 5 ECTS Basics in Nutrition: Micronutrients

König, Mo 08:00-11:15 (10×)

330108 UE 5 ECTS Practice in Human Nutrition II

1 Hasenegger, Mo 15.06. 09:00-18:00, Tu 16.06. 09:00-18:00

2 Hasenegger, Th 18.06. 09:00-18:00, Fr 19.06. 09:00-18:00

3 Hasenegger, Mo 22.06. 09:00-18:00, Tu 23.06. 09:00-18:00

4 Hasenegger, Th 25.06. 09:00-18:00, Fr 26.06. 09:00-18:00

Module 11 BACH Food Safety (11 ECTS)

330041 VO 5 ECTS Food Safety and Food Toxicology

Wagner, Mo 14:15-16:45 (3×), Mo 13:15-16:30 (2×), Mo 13:15-15:45 (8×)

330065 VO 3 ECTS Microbiology and Hygene

Manafi, We 04.03. 09:45-13:00, Fr 06.03. 13:15-14:45, Tu 10.03. 11:30-14:45, Tu 21.04. 11:30-13:00

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition

Haber, Tu 11:30-13:00 (2×), We 11:30-13:00 (5×), Th 11:30-13:00 (4×), Tu 12:30-14:00 (2×)

330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)

1 Rust, We 04.03. 11:30-14:45, Mo 13:30-16:30 (2×), Fr 24.04. 09:00-11:00

2 Rust, We 04.03. 11:30-14:45, Mo 16:30-19:30 (2×), Fr 24.04. 11:15-13:15, Th 04.06. 14:00-18:00, Fr 05.06. 14:00-18:00, We 10.06. 14:00-18:00

3 Rust, We 04.03. 11:30-14:45, Tu 10.03. 13:30-16:30, Tu 17.03. 15:00-18:00, Fr 24.04. 13:45-15:45, Th 04.06. 09:00-13:00, Fr 05.06. 09:00-13:00, We 10.06. 09:00-13:00

4 Rust, We 04.03. 11:30-14:45, Tu 10.03. 16:30-19:30, Tu 17.03. 18:00-21:00, Fr 24.04. 16:00-18:00, Th 04.06. 14:00-18:00, Fr 05.06. 14:00-18:00, We 10.06. 14:00-18:00

330078 VO 3 ECTS Introduction to Public Health Nutrition

Kohlenberg-Müller, Mo 23.03. 11:30-17:30, Tu 24.03. 11:30-16:30, We 25.03. 08:00-13:00, Th 26.03. 13:15-16:30

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

330058 SE 3 ECTS Seminar on Nutritional Sciences

1 Rust, Tu 03.03. 16:00-16:30, Tu 17.03. 13:15-14:45, Tu 14:00-15:30 (11×)

2 Rust, Tu 03.03. 16:00-16:30, Tu 17.03. 13:15-14:45, Tu 14:00-15:30 (11×)

3 Rust, Tu 03.03. 16:35-17:05, Tu 17.03. 13:15-14:45, Tu 15:45-17:15 (11×)

4 Rust, Tu 03.03. 16:35-17:05, Tu 17.03. 13:15-14:45, Tu 15:45-17:15 (11×)

330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013

Rust

Last modified: Fr 26.06.2020 00:49