Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)
FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)
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Manafi, Mo 27.07. 15:00-18:00, Tu 28.07. 15:00-18:00, We 29.07. 15:00-18:00, Th 30.07. 15:00-18:00, Fr 31.07. 15:00-18:00
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Tacker, Tu 11:30-16:30 (2×), Tu 28.04. 18:30-20:00, We 29.04. 16:45-19:45, Th 30.04. 11:30-16:30, We 16:00-19:00 (2×)
FQ2 Food Quality (alternative compulsory module) (11 ECTS)
FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)
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Wagner, Mo 09.03. 17:00-18:45, Mo 20.04. 16:00-20:00, Mo 27.04. 16:00-19:15, Tu 05.05. 15:00-18:15, Mo 15:00-19:15 (3×), We 20.05. 15:00-19:15
FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)
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Lieder, We 11:30-13:00 (8×), We 09:45-11:15 (2×), We 13:15-14:45 (2×)
Last modified: Fr 26.06.2020 00:49