In Depth-Studies Food Chemistry (50 ECTS)

• 270148 PR 3 ECTS Data science in metabolomics and proteomics
  Bueschl
• 270151 VU 3 ECTS Computational Systems Biology: from enzymes to networks
  Zanghellini
• 270154 VU 3 ECTS Cellular energetics
  Zanghellini
• 270155 VU 3 ECTS (Introduction to) Network analysis with Python
  Herrmann
• 270163 SE 1 ECTS Current topics in multi-omics network analysis
  Zanghellini
• 270170 SE 2 ECTS Lipidomics-state of the art techniques
  Ahrends

Block of Elective Modules Chemistry (30 ECTS)

• 270008 PR 3 ECTS Laboratory Course: Analysis of Large Datasets of "omics"-type Experiments
  Gerner
• 270023 UE 6 ECTS Inorganic Chemistry Lab course D - Inorganic Chemistry Lab course IIID - Coordination chemistry
  Galanski
• 270025 UE 3 ECTS Opt. Pract. Exercises: Proteinanalytics
  Slany
• 270032 VO 1.5 ECTS NMR Spectroscopy of bio-molecules - Strukturbestimmung von freien und proteingebundenen Kohlehydraten
  Kählig
• 270035 VO 2 ECTS Mass Spectrometry
  Gerner
• 270041 VO 4 ECTS Posttranslational modifiations on proteins - Biologische Funktionen
  Becker, Tu 10:15-11:45 (13×)
• 270043 VO 1 ECTS Bioinorganic Chemistry
  Kowol
• 270045 VO 3 ECTS Advanced NMR Spectroscopy - Methods in NMR Spectroscopy
  Konrat
• 270049 SE 3 ECTS Symposium Bioinorganic Chemistry - Seminar
  Malarek
• 270052 SE 3 ECTS [ en ] Chemical Biology
  Bello
• 270053 VO 3 ECTS Metalloproteins, Structure, Function, Spectroscopy
  Rompel
• 270071 VO 3 ECTS [ de en ] Essentials in Pharmaceutical drug discovery & development
  Hintersteiner
• 270075 VO 2 ECTS [ en ] Introduction to Electron Paramagnetic Resonance Spectroscopy
  Kurzbach, Tu 12:00-14:00 (13×)
• 270076 SE 2.5 ECTS Seminar Bioinorganic Chemistry
  Galanski
• 270080 VO 1.5 ECTS Sample Preparation Techniques
  Cichna-Markl
• 270095 VO 1.5 ECTS Enzymes - Mechanisms and their Application
  Pallitsch
• 270100 UE 6 ECTS Inorganic Chemistry Lab course A - Inorganic Chemistry Lab course III A - Bioinorganic Chemistry, coordination chemistry
  Galanski
• 270104 SE 2 ECTS Journal Club Analytical Chemistry - for Master and Diploma Studies
  Walker
• 270112 SE 4 ECTS New Aspects of biophysical chemistry and protein biochemistry
  Rompel
• 270114 VO 1 ECTS Analysis methods for proteomics and lipidomics
  Gerner
• 270127 VO 2.5 ECTS Organic Chemical Methods - in Molecular Biology and Biochemistry
  Krois
• 270133 UE 6 ECTS Advanced laboratory course in organic chemistry - bioorganic chemistry
  Krois
• 270137 PR 6 ECTS Peptide and Protein Chemistry
  Becker
• 270187 SE 2 ECTS Advanced seminar in organic chemistry
  Krois
• 270246 PR 3 ECTS Practice in Multidimensional Analytical Chemistry
  Lieberzeit
• 270252 VO 1.5 ECTS Metals in Medicine
  Galanski
• 270256 UE 6 ECTS Research example in Biophysical Chemistry
  Rompel
• 270257 SE 1 ECTS Biophysical Chemical Colloquium
  Rompel
• 270275 VO 1.5 ECTS Chemometrics and Data Analysis in Multidimensional Analysis
  Lieberzeit
• 270297 VO 1 ECTS [ en ] Receptor-Ligand Interactions
  Meier-Menches

Block of Elective Modules Food Chemistry (20 ECTS)

• 270015 VO 3 ECTS [ de en ] Food Toxicology I
  Marko, We 14:00-15:30 (12×)
• 270030 VO 3 ECTS Food Processing
  Jäger
• 270050 VO 3 ECTS Food Law - European and Austrian Basics
  Neubauer, Mo 16:00-19:00 (5×)
• 270083 UE 5 ECTS Practical course on food toxicology
  Marko
• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 09:30-11:00 (14×)
• 270106 VO 2 ECTS Food Additives
  Pignitter, Fr 09:45-11:15 (7×)
• 270111 PR 5 ECTS Practical Food Analysis Course I
  Marko
• 270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
  Marko, Fr 14:00-15:30 (14×)
• 270119 PR 5 ECTS Practical Food Analysis Course III
  Marko
• 270221 VO 3 ECTS Food Microbiology and Hygiene
  Wagner
• 270313 UE 2 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner
• 330037 VO 4 ECTS Biofunctionality of Foods
  Grune, Tu 03.11. 10:30-12:15, Tu 13:15-14:45 (3×), We 10:30-12:15 (2×), Mo 09.11. 10:30-12:15, Mo 09.11. 13:15-14:45, Th 12.11. 10:30-12:15, Th 13:15-14:45 (2×), Tu 17.11. 11:30-13:00, We 18.11. 13:15-14:45, Th 19.11. 09:45-11:15