Block of Elective Modules Food Chemistry (20 ECTS)

• 270015 VO 3 ECTS [ de en ] Food Toxicology I
  Marko, We 14:00-15:30 (12×)
• 270030 VO 3 ECTS Food Processing
  Jäger
• 270050 VO 3 ECTS Food Law - European and Austrian Basics
  Neubauer, Mo 16:00-19:00 (5×)
• 270083 UE 5 ECTS Practical course on food toxicology
  Marko
• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 09:30-11:00 (14×)
• 270106 VO 2 ECTS Food Additives
  Pignitter, Fr 09:45-11:15 (7×)
• 270111 PR 5 ECTS Practical Food Analysis Course I
  Marko
• 270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
  Marko, Fr 14:00-15:30 (14×)
• 270119 PR 5 ECTS Practical Food Analysis Course III
  Marko
• 270221 VO 3 ECTS Food Microbiology and Hygiene
  Wagner
• 270313 UE 2 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner
• 330037 VO 4 ECTS Biofunctionality of Foods
  Grune, Tu 03.11. 10:30-12:15, Tu 13:15-14:45 (3×), We 10:30-12:15 (2×), Mo 09.11. 10:30-12:15, Mo 09.11. 13:15-14:45, Th 12.11. 10:30-12:15, Th 13:15-14:45 (2×), Tu 17.11. 11:30-13:00, We 18.11. 13:15-14:45, Th 19.11. 09:45-11:15