Block of Elective Modules Food Chemistry (20 ECTS)

270015 VO 3 ECTS [de en] Food Toxicology I

Marko, We 14:00-15:30 (12×)

270030 VO 3 ECTS Food Processing

Jäger

270050 VO 3 ECTS Food Law - European and Austrian Basics

Neubauer, Mo 16:00-19:00 (5×)

270083 UE 5 ECTS Practical course on food toxicology

Marko

270092 EX 1 ECTS Study Trip Food Processing and Industry

Warth

270099 VO 3 ECTS Food Analytics I

Cichna-Markl, We 09:30-11:00 (14×)

270106 VO 2 ECTS Food Additives

Pignitter, Fr 09:45-11:15 (7×)

270111 PR 5 ECTS Practical Food Analysis Course I

Marko

270117 VO 3 ECTS Food Chemistry I - für Studierende im Master

Marko, Fr 14:00-15:30 (14×)

270119 PR 5 ECTS Practical Food Analysis Course III

Marko

270221 VO 3 ECTS Food Microbiology and Hygiene

Wagner

270313 UE 2 ECTS Practical Course in Food Hygiene and Food Microbiology

Wagner

330037 VO 4 ECTS Biofunctionality of Foods

Grune, Tu 03.11. 10:30-12:15, Tu 13:15-14:45 (3×), We 10:30-12:15 (2×), Mo 09.11. 10:30-12:15, Mo 09.11. 13:15-14:45, Th 12.11. 10:30-12:15, Th 13:15-14:45 (2×), Tu 17.11. 11:30-13:00, We 18.11. 13:15-14:45, Th 19.11. 09:45-11:15

Last modified: Th 02.09.2021 13:55