Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC-B1 Principles of Food Chemistry (11 ECTS)

• 270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
  Marko, Fr 14:00-15:30 (14×)

LMC-B2 Food Toxicology (8 ECTS)

• 270015 VO 3 ECTS [ de en ] Food Toxicology I
  Marko, We 14:00-15:30 (12×)

LMC-B3 Analytics in Food Chemistry I (11 ECTS)

• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Mo 10:15-11:45 (6×), Tu 09:30-11:00 (8×)
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 09:30-11:00 (14×)
• 270111 PR 5 ECTS Practical Food Analysis Course I
  Marko

LMC-B4 Analytics in Food Chemistry II (10 ECTS)

LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)

• 270035 VO 2 ECTS Mass Spectrometry
  Gerner
• 270106 VO 2 ECTS Food Additives
  Pignitter, Fr 09:45-11:15 (7×)
• 270118 VO 3 ECTS [ de en ] Food Contaminants
  Warth, Tu 13:00-15:00 (10×)
• 270119 PR 5 ECTS Practical Food Analysis Course III
  Marko

LMC-B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
  Walker