LMC-C1 Subject Specialisation (10 ECTS)

• 270010 VO 1 ECTS Electrophoresis
  Slany
• 270083 UE 5 ECTS Practical course on food toxicology
  Marko
• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth
• 270114 VO 1 ECTS Analysis methods for proteomics and lipidomics
  Gerner
• 270160 VO 3 ECTS Basics of Molecular Sensory Science
  Lieder
• 270166 VO 2 ECTS Omics of small molecules-Metabolomics/Lipidomics
  Köllensperger
• 270275 VO 1.5 ECTS Chemometrics and Data Analysis in Multidimensional Analysis
  Lieberzeit
• 270313 UE 2 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner
• 330012 VO 6 ECTS Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, Mo 13:15-16:30 (4×), We 13:15-16:30 (5×), Fr 13:15-16:30 (5×)
• 330037 VO 4 ECTS Biofunctionality of Foods
  Grune, Tu 03.11. 10:30-12:15, Tu 13:15-14:45 (3×), We 10:30-12:15 (2×), Mo 09.11. 10:30-12:15, Mo 09.11. 13:15-14:45, Th 12.11. 10:30-12:15, Th 13:15-14:45 (2×), Tu 17.11. 11:30-13:00, We 18.11. 13:15-14:45, Th 19.11. 09:45-11:15