LMC A3 Principles of Nutritional Sciences (12 ECTS)

• 270030 VO 3 ECTS Food Processing
  Jäger
• 270050 VO 3 ECTS Food Law - European and Austrian Basics
  Neubauer, Mo 16:00-19:00 (5×)
• 270221 VO 3 ECTS Food Microbiology and Hygiene
  Wagner