LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Mo 10:15-11:45 (6×), Tu 09:30-11:00 (8×)
• 270111 PR 5 ECTS Practical Food Analysis Course I
  Marko
• 270119 PR 5 ECTS Practical Food Analysis Course III
  Marko