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Course Directory 2020W
Directorate of Studies 33 - Nutritional Sciences
Master Nutritional Sciences (838 [1] - Version 2007) - discontinued
Specialisation in Food Quality and Food Safety (FQ1-FQ10)
FQ5 Food Safety (6 ECTS)
330070
VO
4
ECTS
Food and Nutritional Toxicology
Genser
,
Tu
08:30
-
11:45
(
4
×)
,
We
14:00
-
15:30
(
6
×)
Last modified:
Fr 08.01.2021 00:46
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