Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

EXAM COMM STEOP: Introduction into Nutritional Sciences

330008 VO 5 ECTS (OV) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK

Rust, Mo 09:45-11:15 (6×), We 09:45-11:15 (8×), Fr 09:45-11:15 (8×)

330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

Rust, Tu 09:45-12:15 (2×)

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

330103 VO 4 ECTS Basics of Chemistry, 4ECTS (Bach UF HE) - für Studierende des Bachelor Lehramtstudiums UF HE

Quint, Th 11:30-13:00 (16×)

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

330039 VO 3 ECTS Food Law

Koßdorff, We 13:15-17:30 (2×), Th 29.10. 13:15-17:30, Tu 10.11. 13:15-18:15, Mo 30.11. 13:15-16:30

330042 VO 3 ECTS Consumer Policy & Consumer Protection

Lehner, Th 16:30-18:00 (2×), Th 16:30-18:30 (8×), Mo 09.11. 16:30-18:40

UF HE 04 Human Nutrition (15 ECTS)

330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics

Rust, Th 09:45-13:00 (10×)

330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients

Wagner, Mo 13:15-16:30 (2×), Mo 15:00-18:15 (8×), Mo 11.01. 15:00-16:30

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

EXAM Food chemistry

270034 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)

Marko, Tu 09:45-11:15 (12×)

330050 VO 3 ECTS Food Technology for the Subject Household Economy and Nutrition

Berghofer, Th 08:30-11:00 (11×)

330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften

Marko, Mo 13:00-14:30 (8×)

UF HE 06 Food Production (10 ECTS)

330109 VO 5 ECTS Production and Quality of Animal Products

König, Fr 08:00-11:15 (15×)

UF HE 07 Introduction in Teaching Structure (6 ECTS)

330057 UE 3 ECTS (PH-WIEN) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson

Leitner, Tu 06.10. 09:45-12:15, Tu 09:45-13:00 (6×), Tu 15.12. 14:00-16:30

330076 SE 3 ECTS (PH-WIEN) Implementation of curriculum specific topics

Hauer-Banas

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

330111 UE 2 ECTS Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)

Borota-Buranich, Tu 06.10. 13:00-15:00, Tu 10:15-13:00 (3×), Tu 14:00-17:00 (2×)

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

330005 UE 3 ECTS (PH-WIEN) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

Hauer-Banas

330011 UE 2 ECTS Practise in food preparation

Holler, Fr 06.11. 15:00-17:00, Th 19.11. 09:00-18:00, Fr 20.11. 09:00-18:00, Sa 21.11. 09:00-18:00

330032 UE 2 ECTS Subject Didactics and Food Processing

Holler, Fr 20.11. 16:00-18:00, Fr 04.12. 09:00-18:00

330040 UE 3 ECTS (KPH) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

Gerstenberger, Mo 08:45-13:00 (6×)

330055 UE 2 ECTS (PH-NÖ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ

Erhard, Tu 13.10. 15:45-18:15, We 21.10. 13:00-14:30, Tu 24.11. 15:00-18:15, We 25.11. 08:45-12:00

330078 UE 2 ECTS (PH-WIEN) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien

Wukowitsch

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

330005 UE 3 ECTS (PH-WIEN) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

Hauer-Banas

330011 UE 2 ECTS Practise in food preparation

Holler, Fr 06.11. 15:00-17:00, Th 19.11. 09:00-18:00, Fr 20.11. 09:00-18:00, Sa 21.11. 09:00-18:00

330040 UE 3 ECTS (KPH) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

Gerstenberger, Mo 08:45-13:00 (6×)

330077 UE 2 ECTS (PH-WIEN) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien

Edelmann-Mutz

330078 UE 2 ECTS (PH-WIEN) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien

Wukowitsch

UF HE 10 Electives (0-10 ECTS)

330002 SE 1 ECTS Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums

Hasenegger, Th 15.10. 16:45-19:00, Mo 18:30-21:30 (2×), Tu 19.01. 18:30-21:30

330016 VO 3 ECTS Organic Farming

Haslberger, Tu 13:15-14:45 (12×)

330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre

Lötsch, Th 01.10. 13:15-14:45

330024 VO 4 ECTS Structure and Function of the Immune System

Hoffmann, Mo 09:45-12:15 (3×), We 09:45-12:15 (4×), Fr 09:45-12:15 (4×)

330030 VO 4 ECTS Applied Genetics and Molecularbiology

Hoffmann, We 09:45-12:15 (4×), Fr 09:45-12:15 (4×), Mo 09:45-12:15 (3×), Mo 23.11. 09:45-12:20

330034 UE 4 ECTS Histology and Cytology

Weipoltshammer

330046 EX 1 ECTS Excursion in Organic Farming

Haslberger, Tu 06.10. 13:15-14:00

330048 VO 6 ECTS Introduction to Biology und Botany

Till

330058 SE 3 ECTS Seminar on Nutritional Sciences

1 Rust, Tu 06.10. 14:00-14:30, We 14.10. 11:30-13:00, Tu 14:00-15:30 (10×)

2 Rust, Tu 06.10. 14:00-14:30, We 14.10. 11:30-13:00, Tu 14:00-15:30 (10×)

3 Rust, Tu 06.10. 14:30-15:00, We 14.10. 11:30-13:00, Tu 15:45-17:15 (10×)

4 Rust, Tu 06.10. 14:30-15:00, We 14.10. 11:30-13:00, Tu 15:45-17:15 (10×)

490233 SE 5 ECTS (KPH) Zur Förderung von lern- und leistungsschwachen Schülerinnen und Schülern

Benischek

490234 PS 5 ECTS (KPH) Interkulturelles und Interreligiöses Lernen als Aufgabe aller Fächer

Mayerhofer

UF HE 11 Subject-based Practicum (7 ECTS)

330085 SE 2 ECTS (PH-WIEN) Preparation for Subject specific School Practice Household Economy and Nutrition

Hauer-Banas

330086 SE 2 ECTS (PH-WIEN) Reflection of Subject specific School Practice Household Economy and Nutrition

Hauer-Banas

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature

Hoffmann, Mo 11.01. 13:15-15:45, We 09:45-12:15 (3×), Fr 09:45-12:15 (3×), Mo 09:45-12:15 (2×)

330053 SE 7 ECTS (PH-WIEN) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

Rust

Last modified: Fr 08.01.2021 00:46