Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice (e.g. cancellation of on-site teaching and conversion to online exams). Register for courses/exams via u:space, find out about the current status on u:find and on the moodle learning platform.

Further information about on-site teaching can be found at https://studieren.univie.ac.at/en/info.

Bachelor Nutritional Sciences (638 [4] - Version 2013)

330008 VO 5 ECTS (OV) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
Rust, Mo 09:45-11:15 (6×), We 09:45-11:15 (8×), Fr 09:45-11:15 (8×)
330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
Rust, Tu 09:45-12:15 (2×)
330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
Malarek, Tu 15:00-16:30 (9×), Th 05.11. 14:00-15:00
330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
Malarek, Tu 13:15-14:45 (10×), Th 15:15-17:15 (10×), Th 03.12. 12:45-14:15
1 Ledl, Fr 14:00-18:30 (6×)
2 Ledl, Th 08:30-13:00 (6×)
3 Ledl, Th 14:00-18:30 (6×)
4 Ledl, Fr 08:30-13:00 (6×)
5 Pernicka, We 15:00-19:30 (5×), We 02.12. 15:00-16:30
330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
Hoffmann, Mo 11.01. 13:15-15:45, We 09:45-12:15 (3×), Fr 09:45-12:15 (3×), Mo 09:45-12:15 (2×)
330098 VO 4 ECTS Biostatistics
Hofrichter, Tu 01.12. 09:45-13:00, We 09.12. 09:45-14:00, Tu 15.12. 08:00-13:00, Tu 09:45-14:00 (3×)
Till
330019 VO 6 ECTS Biochemistry
Bergheim, We 13:15-17:30 (2×), Th 13:15-16:30 (2×), We 13:15-16:30 (2×), Tu 12.01. 13:15-16:30, Tu 19.01. 13:15-17:30, We 27.01. 11:30-15:45
1 Hasenegger, Th 01.10. 10:00-11:30, Mo 07.12. 09:00-16:00, We 09.12. 09:00-16:00, Th 10.12. 09:00-16:00, Fr 11.12. 09:00-16:00, Mo 09:45-11:15 (2×)
2 Hasenegger, Th 01.10. 10:00-11:30, Mo 14.12. 09:00-16:00, Tu 15.12. 09:00-16:00, We 16.12. 09:00-16:00, Th 17.12. 09:00-16:00, Mo 09:45-11:15 (2×)
3 Hasenegger, Th 01.10. 10:00-11:30, Mo 11.01. 09:00-16:00, Tu 12.01. 09:00-16:00, We 13.01. 09:00-16:00, Th 14.01. 09:00-16:00, Mo 09:45-11:15 (2×)
4 Hasenegger, Th 01.10. 10:00-11:30, Mo 18.01. 09:00-16:00, Tu 19.01. 09:00-16:00, We 20.01. 09:00-16:00, Th 21.01. 09:00-16:00, Mo 09:45-11:15 (2×)
5 Hasenegger, Th 01.10. 10:00-11:30, Mo 25.01. 09:00-16:00, Mo 25.01. 09:45-11:15, Tu 26.01. 09:00-16:00, We 27.01. 09:00-16:00, Th 28.01. 09:00-16:00
6 Hasenegger, Th 01.10. 10:00-11:30, Mo 25.01. 09:45-11:15, Mo 01.02. 09:00-16:00, Tu 02.02. 09:00-16:00, We 03.02. 09:00-16:00, Th 04.02. 09:00-16:00
330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
1 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30
2 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30
3 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30
4 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30
5 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30
6 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30
7 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30
8 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30
9 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30
330018 UE 5 ECTS Biochemical Practise
Laggner
270034 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
Marko, Tu 09:45-11:15 (12×)
330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
Berghofer, Th 08:30-11:00 (15×)
330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
Marko, Mo 13:00-14:30 (8×)
König, Fr 08:00-11:15 (15×)
1 Wagner, Mo 05.10. 11:30-16:30, Mo 12.10. 09:00-10:00, Mo 12.10. 10:00-18:00, Mo 19.10. 09:00-18:00, Tu 09:00-18:00 (2×), Fr 13.11. 13:15-14:45, Mo 16.11. 11:30-13:00
2 Wagner, Mo 05.10. 11:30-16:30, Tu 13.10. 09:00-10:00, Tu 13.10. 10:00-18:00, Tu 20.10. 09:00-18:00, We 09:00-18:00 (2×), Fr 13.11. 13:15-14:45, Mo 16.11. 11:30-13:00
3 Wagner, Mo 05.10. 11:30-16:30, We 14.10. 09:00-10:00, We 14.10. 10:00-18:00, We 21.10. 09:00-18:00, Th 29.10. 09:00-18:00, Mo 09.11. 09:00-18:00, Fr 13.11. 13:15-14:45, Mo 16.11. 11:30-13:00
4 Wagner, Mo 05.10. 11:30-16:30, Fr 16.10. 09:00-10:00, Fr 16.10. 10:00-18:00, Fr 09:00-18:00 (2×), Tu 10.11. 09:00-18:00, Fr 13.11. 13:15-14:45, Mo 16.11. 11:30-13:00
Wagner, Mo 13:15-16:30 (2×), Mo 15:00-18:15 (8×), Mo 11.01. 15:00-16:30
1 Hasenegger, Tu 10.11. 09:00-13:00, We 11.11. 09:00-18:00, Th 12.11. 09:00-18:00, Fr 13.11. 09:00-16:00, Mo 07.12. 09:45-11:15, Mo 14.12. 15:00-16:00
2 Hasenegger, Tu 17.11. 09:00-13:00, We 18.11. 09:00-18:00, Th 19.11. 09:00-18:00, Fr 20.11. 09:00-16:00, Mo 07.12. 09:45-11:15, Mo 14.12. 15:00-16:00
3 Hasenegger, Tu 24.11. 09:00-13:00, We 25.11. 09:00-18:00, Th 26.11. 09:00-18:00, Fr 27.11. 09:00-16:00, Mo 07.12. 09:45-11:15, Mo 14.12. 15:00-16:00
4 Hasenegger, Tu 01.12. 09:00-13:00, We 02.12. 09:00-18:00, Th 03.12. 09:00-18:00, Fr 04.12. 09:00-16:00, Mo 07.12. 09:45-11:15, Mo 14.12. 15:00-16:00
330039 VO 3 ECTS Food Law
Koßdorff, We 13:15-17:30 (2×), Th 29.10. 13:15-17:30, Tu 10.11. 13:15-18:15, Mo 30.11. 13:15-16:30
330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
1 Rust, Fr 02.10. 11:30-14:45, Tu 06.10. 12:00-16:00, Tu 06.10. 16:00-20:00, Mo 12.10. 10:00-13:00, Fr 13.11. 09:00-12:00, Fr 08.01. 11:30-15:45, Sa 08:00-13:00 (2×)
2 Rust, Fr 02.10. 11:30-14:45, We 07.10. 12:00-16:00, We 07.10. 16:00-20:00, Mo 12.10. 10:00-13:00, Fr 13.11. 09:00-12:00, Fr 08.01. 16:00-20:00, Sa 13:15-18:00 (2×)
3 Rust, Fr 02.10. 11:30-14:45, Th 08.10. 12:00-16:00, Th 08.10. 16:00-20:00, Tu 13.10. 10:00-13:00, Fr 13.11. 14:00-17:00, Fr 08.01. 11:30-15:45, Sa 08:00-13:00 (2×)
4 Rust, Fr 02.10. 11:30-14:45, Fr 09.10. 12:00-16:00, Fr 16:00-20:00 (2×), Tu 13.10. 10:00-13:00, Fr 13.11. 14:00-17:00, Sa 13:15-18:00 (2×)
Rust, Th 09:45-13:00 (10×)
1 Rust, Tu 06.10. 14:00-14:30, We 14.10. 11:30-13:00, Tu 14:00-15:30 (10×)
2 Rust, Tu 06.10. 14:00-14:30, We 14.10. 11:30-13:00, Tu 14:00-15:30 (10×)
3 Rust, Tu 06.10. 14:30-15:00, We 14.10. 11:30-13:00, Tu 15:45-17:15 (10×)
4 Rust, Tu 06.10. 14:30-15:00, We 14.10. 11:30-13:00, Tu 15:45-17:15 (10×)
330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
Rust
1 Remely, Mo 05.10. 19:00-21:00, Th 08.10. 09:30-18:00, Sa 10.10. 08:15-16:00
2 Remely, Mo 02.11. 19:00-21:00, Th 05.11. 08:15-16:00, Sa 07.11. 08:15-16:00
330016 VO 3 ECTS Organic Farming
Haslberger, Tu 13:15-14:45 (12×)
Haslberger, Tu 06.10. 13:15-14:00
Hoffmann, Mo 09:45-12:15 (3×), We 09:45-12:15 (4×), Fr 09:45-12:15 (4×)
Hoffmann, We 09:45-12:15 (4×), Fr 09:45-12:15 (4×), Mo 09:45-12:15 (3×), Mo 23.11. 09:45-12:20
330034 UE 4 ECTS Histology and Cytology
Weipoltshammer
330016 VO 3 ECTS Organic Farming
Haslberger, Tu 13:15-14:45 (12×)
330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
Lötsch, Th 01.10. 13:15-14:45
Haslberger, Tu 06.10. 13:15-14:00
Schaffhauser-Linzatti, Fr 15:00-16:30 (13×)
Lehner, Th 16:30-18:00 (2×), Th 16:30-18:30 (8×), Mo 09.11. 16:30-18:40
Schleper, Th 16:45-18:15 (15×)
330002 SE 1 ECTS Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
Hasenegger, Th 15.10. 16:45-19:00, Mo 18:30-21:30 (2×), Tu 19.01. 18:30-21:30
330022 VO 3 ECTS History of nutrition - History of nutrition
König, Fr 12:15-14:00 (12×), Fr 08.01. 11:30-14:00
330045 SE 3 ECTS Nutritional Mentoring
Rust, Tu 06.10. 15:00-16:30
040119 VO 3 ECTS ABWL Marketing I
Auer-Srnka
Hartl, Mo 15:00-16:30 (12×)
Schaffhauser, Fr 09.10. 15:00-20:00, Sa 10.10. 08:00-13:00, Fr 16.10. 15:00-19:00, Fr 13.11. 14:00-20:00

Last modified: Fr 08.01.2021 00:46