Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

330004 UE 3 ECTS Practices in Biostatistics

Gr. 1 Ledl, Fr 14:00-18:30 (6×)

Gr. 2 Ledl, Th 08:30-13:00 (6×)

Gr. 3 Ledl, Th 14:00-18:30 (6×)

Gr. 4 Ledl, Fr 08:30-13:00 (6×)

Gr. 5 Pernicka, We 15:00-19:30 (5×), We 02.12. 15:00-16:30
330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature

Hoffmann, Mo 11.01. 13:15-15:45, We 09:45-12:15 (3×), Fr 09:45-12:15 (3×), Mo 09:45-12:15 (2×)
330098 VO 4 ECTS Biostatistics

Hofrichter, Tu 01.12. 09:45-13:00, We 09.12. 09:45-14:00, Tu 15.12. 08:00-13:00, Tu 09:45-14:00 (3×)

330019 VO 6 ECTS Biochemistry

Bergheim, We 13:15-17:30 (2×), Th 13:15-16:30 (2×), We 13:15-16:30 (2×), Tu 12.01. 13:15-16:30, Tu 19.01. 13:15-17:30, We 27.01. 11:30-15:45

EXAM Food chemistry
270034 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)

Marko, Tu 09:45-11:15 (12×)
330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing

Berghofer, Th 08:30-11:00 (15×)
330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften

Marko, Mo 13:00-14:30 (8×)
330109 VO 5 ECTS Production and Quality of Animal Products

König, Fr 08:00-11:15 (15×)

330031 UE 5 ECTS Practice of Human Nutrition I

Gr. 1 Wagner, Mo 05.10. 11:30-16:30, Mo 12.10. 09:00-10:00, Mo 12.10. 10:00-18:00, Mo 19.10. 09:00-18:00, Tu 09:00-18:00 (2×), Fr 13.11. 13:15-14:45, Mo 16.11. 11:30-13:00

Gr. 2 Wagner, Mo 05.10. 11:30-16:30, Tu 13.10. 09:00-10:00, Tu 13.10. 10:00-18:00, Tu 20.10. 09:00-18:00, We 09:00-18:00 (2×), Fr 13.11. 13:15-14:45, Mo 16.11. 11:30-13:00

Gr. 3 Wagner, Mo 05.10. 11:30-16:30, We 14.10. 09:00-10:00, We 14.10. 10:00-18:00, We 21.10. 09:00-18:00, Th 29.10. 09:00-18:00, Mo 09.11. 09:00-18:00, Fr 13.11. 13:15-14:45, Mo 16.11. 11:30-13:00

Gr. 4 Wagner, Mo 05.10. 11:30-16:30, Fr 16.10. 09:00-10:00, Fr 16.10. 10:00-18:00, Fr 09:00-18:00 (2×), Tu 10.11. 09:00-18:00, Fr 13.11. 13:15-14:45, Mo 16.11. 11:30-13:00
330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients

Wagner, Mo 13:15-16:30 (2×), Mo 15:00-18:15 (8×), Mo 11.01. 15:00-16:30

330039 VO 3 ECTS Food Law

Koßdorff, We 13:15-17:30 (2×), Th 29.10. 13:15-17:30, Tu 10.11. 13:15-18:15, Mo 30.11. 13:15-16:30

330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)

Gr. 1 Rust, Fr 02.10. 11:30-14:45, Tu 06.10. 12:00-16:00, Tu 06.10. 16:00-20:00, Mo 12.10. 10:00-13:00, Fr 13.11. 09:00-12:00, Fr 08.01. 11:30-15:45, Sa 08:00-13:00 (2×)

Gr. 2 Rust, Fr 02.10. 11:30-14:45, We 07.10. 12:00-16:00, We 07.10. 16:00-20:00, Mo 12.10. 10:00-13:00, Fr 13.11. 09:00-12:00, Fr 08.01. 16:00-20:00, Sa 13:15-18:00 (2×)

Gr. 3 Rust, Fr 02.10. 11:30-14:45, Th 08.10. 12:00-16:00, Th 08.10. 16:00-20:00, Tu 13.10. 10:00-13:00, Fr 13.11. 14:00-17:00, Fr 08.01. 11:30-15:45, Sa 08:00-13:00 (2×)

Gr. 4 Rust, Fr 02.10. 11:30-14:45, Fr 09.10. 12:00-16:00, Fr 16:00-20:00 (2×), Tu 13.10. 10:00-13:00, Fr 13.11. 14:00-17:00, Sa 13:15-18:00 (2×)
330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics

Rust, Th 09:45-13:00 (10×)

330058 SE 3 ECTS Seminar on Nutritional Sciences

Gr. 1 Rust, Tu 06.10. 14:00-14:30, We 14.10. 11:30-13:00, Tu 14:00-15:30 (10×)

Gr. 2 Rust, Tu 06.10. 14:00-14:30, We 14.10. 11:30-13:00, Tu 14:00-15:30 (10×)

Gr. 3 Rust, Tu 06.10. 14:30-15:00, We 14.10. 11:30-13:00, Tu 15:45-17:15 (10×)

Gr. 4 Rust, Tu 06.10. 14:30-15:00, We 14.10. 11:30-13:00, Tu 15:45-17:15 (10×)
330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013

Rust

Last modified: Fr 08.01.2021 00:46