Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 09:45-11:15 (13×), Fr 04.12. 09:45-11:45

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, Th 08:00-13:00 (4×), Mo 08:00-13:00 (3×), We 13.01. 08:00-13:00
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 06.10. 13:15-14:00, Mo 02.11. 08:00-16:30, Tu 03.11. 08:00-16:30, We 04.11. 08:00-16:30, Th 05.11. 08:00-16:30
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 06.10. 13:15-14:00, Th 03.12. 13:00-20:00, Fr 04.12. 13:00-20:00, Sa 05.12. 13:00-20:00

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330041 SE 4 ECTS Seminar New Developments in Food Research
  Lieder, Mo 11:00-14:00 (3×), Fr 11:00-14:00 (2×), We 25.11. 11:00-14:00, We 02.12. 15:00-18:00