FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)
Haslberger, Tu 06.10. 13:15-14:00, Mo 02.11. 08:00-16:30, Tu 03.11. 08:00-16:30, We 04.11. 08:00-16:30, Th 05.11. 08:00-16:30
330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
Haslberger, Tu 06.10. 13:15-14:00, Th 03.12. 13:00-20:00, Fr 04.12. 13:00-20:00, Sa 05.12. 13:00-20:00
Last modified: Fr 08.01.2021 00:46