WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Klimburg-Witjes, Fr 02.10. 14:00-16:00, Fr 14:00-17:30 (8×), Mo 12.10. 13:00-18:00, Tu 27.10. 13:00-16:30, Mo 14:00-17:00 (2×)
• 290055 VO 5 ECTS [ en ] Climate Change and Climate Crisis. Future perspectives and concepts.
  Schleper, Th 16:45-18:15 (15×)
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 14.12. 09:45-12:15, Tu 15.12. 09:45-12:15, We 16.12. 09:45-12:15, Th 17.12. 09:45-12:15, Fr 18.12. 09:45-12:15, Th 07.01. 08:45-14:00, Fr 08.01. 08:45-14:00
• 330007 SE 2 ECTS Presentationstraining
  Tschapka, We 09.12. 14:00-20:00, Tu 14:00-20:00 (2×), Mo 11.01. 14:00-20:00
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Fr 11.12. 16:00-19:00, Fr 22.01. 11:00-14:00
• 330014 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, We 16:45-20:00 (4×), We 16:45-19:15 (3×), We 02.12. 16:45-18:15
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 12.10. 08:45-14:00, Tu 13.10. 08:45-14:00, We 14.10. 08:45-14:00, Th 15.10. 08:45-14:00, Fr 16.10. 08:45-14:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 12:15-14:00 (12×), Fr 08.01. 11:30-14:00
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak, Fr 18.12. 11:30-12:30, Mo 11.01. 10:00-13:00, Tu 12.01. 10:00-13:00, We 13.01. 10:00-13:00, Th 14.01. 10:00-13:00, Fr 15.01. 10:00-13:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Th 01.10. 08:45-17:30, Fr 02.10. 08:45-17:30, Sa 03.10. 08:45-17:30
• 330037 VO 4 ECTS Biofunctionality of Foods
  Grune, Tu 03.11. 10:30-12:15, Tu 13:15-14:45 (3×), We 10:30-12:15 (2×), Mo 09.11. 10:30-12:15, Mo 09.11. 13:15-14:45, Th 12.11. 10:30-12:15, Th 13:15-14:45 (2×), Tu 17.11. 11:30-13:00, We 18.11. 13:15-14:45, Th 19.11. 09:45-11:15
• 330043 VO 2 ECTS Psychology of Nutrition
  Dürrschmid
• 330062 VO 4 ECTS Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:30 (6×)
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  Genser, Tu 08:30-11:45 (4×), We 14:00-15:30 (6×)
• 330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 09:00-15:00 (3×), Sa 23.01. 09:00-15:00
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (10×)
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 06.10. 13:15-14:00, Mo 01.02. 09:00-13:15, Tu 02.02. 09:00-13:15, We 03.02. 09:00-13:15, Mo 15.02. 09:00-12:00, Mo 15.02. 13:00-18:00, Tu 16.02. 09:00-12:00, Tu 16.02. 13:00-18:00, We 17.02. 09:00-12:00, We 17.02. 13:00-18:00
• 330114 VO 3 ECTS Food-Drug-Interaction
  Dornetshuber-Fleiss, Fr 08:45-11:15 (8×)
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, Mo 16:45-18:15 (10×), Th 28.01. 16:45-17:45