Universität Wien

Directorate of Studies 27 - Chemistry

Anmeldefrist für die Lehrveranstaltungen des WS18 startet am 1. September 2018

Bachelor Chemistry (662 [4] - Version (2011)

Introductory and Orientation Period (17 ECTS)

BA CH 01 Basic Module I (6 ECTS)

BA CH 02 General Chemistry (8 ECTS)

BA CH 03 Mathematical Basics (3 ECTS)

Compulsory Modules (11 ECTS)

BA CH 04 Physics (7 ECTS)

BA CH 05 Mathematics (4 ECTS)

Further Compulsory Modules (137 ECTS)

BA CH 06a Preparative Chemistry (3 ECTS)

BA CH 06b Basic Module II (10 ECTS)

BA CH 07 Organic Chemistry I (6 ECTS)

BA CH 08 Analytical Chemistry I (5 ECTS)

BA CH 09 Physical Chemistry I (7 ECTS)

BA CH 10 Inorganic Chemistry I (5 ECTS)

BA CH 11a Organic Chemistry IIa (5 ECTS)

BA CH 11a Organic Chemistry IIb (12 ECTS)

BA CH 12a Analytical Chemistry IIa (4 ECTS)

BA CH 12b Analytical Chemistry IIb (10 ECTS)

BA CH 13a Physical Chemistry IIa (9 ECTS)

BA CH 13b Physical Chemistry IIb (10 ECTS)

BA CH 14a Inorganic Chemistry IIa (4 ECTS)

BA CH 14b Inorganic Chemistry IIb (10 ECTS)

BA CH 15 Biological Chemistry I (5 ECTS)

BA CH 16 Biology (3 ECTS)

BA CH 17a Biological Chemistry IIa (3 ECTS)

BA CH 17b Biological Chemistry IIb (10 ECTS)

BA CH 18a Theoretical Chemistry I (6 ECTS)

BA CH 18b Theoretical Chemistry and Molecular Spectroscopy (6 ECTS)

BA CH 19 Food Chemistry (4 ECTS)

Bachelor´s Module (15 ECTS)

BA CH 20 Bachelor´s Module (15 ECTS)

Bachelor Teacher Training Programme: Chemistry (193 043, 198 404)

Introductory and Orientation Period (6 ECTS)

Topical Courses (64 ECTS)

Subject Specific Didactics (15 ECTS)

Elective Area (0-10 ECTS)

Subject Related Training Placement at School (7 ECTS)

Bachelor Module (5 ECTS)

Master Chemistry and Materials Technology (658)

Fundamentals and Harmonization (30 ECTS)

Block of Restricted Elictive Modules (50 ECTS)

Elective Modules A: Characterization of Materials

Elective Modules B: Functional and Structural Materials and their Applications

Elective Modules C: Material Classes and Synthesis

Elective Modules D: Theory and Fundamentals of Materials and their Properties

Elective Modules E: Material Mechanics and Processing

Elective Module (10 ECTS)

Master Food Chemistry (659 [2] - Version 2018)

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC A1 Principles of Analytical Chemistry (9 ECTS)

LMC A2 Basic Laboratory Course (3 ECTS)

LMC A3 Principles of Nutritional Sciences (12 ECTS)

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

LMC B2 Food Toxicology (8 ECTS)

LMC B3 Analytics in Food Chemistry I (20 ECTS)

LMC B4 Analytics in Food Chemistry II (6 ECTS)

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

LMC B6 Analytics in Food Chemistry III (6 ECTS)

Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

Elective Module (10 ECTS)

LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

Master Chemistry (862)

Freely Elective Modules (30 ECTS)

Group of Elective Modules (60 ECTS)

Analytical Chemistry (10 ECTS)

Inorganic Chemistry (10 ECTS)

Biological Chemistry (10 ECTS)

Food Chemistry (10 ECTS)

Materials Chemistry (10 ECTS)

Organic Chemistry (10 ECTS)

Physical Chemistry (10 ECTS)

Theoretical Chemistry and Spectroscopy (10 ECTS)

Master Biological Chemistry (863)

Harmonization Phase (30 ECTS)

Elective Modules In-Depth Studies (50 ECTS)

In-Depth Studies Chemical Biology (50 ECTS)

Block of Elective Modules Chemistry (30 ECTS)
Block of Elective Modules Molecular Biology (20 ECTS)

In Depth-Studies Food Chemistry (50 ECTS)

Block of Elective Modules Chemistry (30 ECTS)
Block of Elective Modules Food Chemistry (20 ECTS)

Freely Elective Module (10 ECTS)

Master Teacher Training Programme: Chemistry (199 504)

Basic Principles (5 ECTS)

UF MA CH 01 Extension of Basic Principles (5 ECTS)

In Depth-Studies (10 ECTS)

UF MA CH 02a Analytical Chemistry (5 ECTS)

UF MA CH 02b Inorganic Chemistry (5 ECTS)

UF MA CH 02c Biological Chemistry (5 ECTS)

UF MA CH 02d Food Chemistry (5 ECTS)

UF MA CH 02e Materials Chemistry (5 ECTS)

UF MA CH 02f Organic Chemistry (5 ECTS)

UF MA CH 02g Physical Chemistry (5 ECTS)

UF MA CH 02h Theoretical Chemistry and Spectroscopy (5 ECTS)

Practice Module (4 ECTS)

UF MA CH 03 Didactic Supervision of Teaching Practice (4 ECTS)

Subject Specific Didactics (7 ECTS)

UF MA CH 04 Handling Diversity in Chemistry Classes (4 ECTS)

UF MA CH 05 Teaching and Learning in Chemistry Classes (3 ECTS)

Thesis Module (30 ECTS)

UF MA CH 06 Research Methods in Subject-Specific Didactics (4 ECTS)

Last modified: Fr 25.06.2021 02:04