Universität Wien

Food Chemistry (10 ECTS)

270006 VO 3 ECTS (REMOTE) Food Chemistry II
Marko
270008 VO 3 ECTS Biochemistry of Nutrition
Grune
270015 VO 2 ECTS (REMOTE) Cosmetics and Goods of Daily Use - Law and Product Science
Özelt
270016 VO 3 ECTS (REMOTE) Toxicology of Food Contaminants I
Marko
270083 UE 5 ECTS (MIXED) Practical course on food toxicology
Marko
270086 PR 7 ECTS [de en] (MIXED) Practical Food Analysis Course II
Marko
270087 SE 2 ECTS (REMOTE) Current Topics in Foodstuff Analysis and Food Toxicology
Marko
270092 EX 1 ECTS (REMOTE) Study Trip Food Processing and Industry
Warth
270099 VO 3 ECTS Food Analytics I
Cichna-Markl
270102 VO 3 ECTS Food Analytics II
Cichna-Markl
270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
Pignitter
270154 PR 5 ECTS (MIXED) Practical Food Analysis Course I
Marko

Last modified: Th 02.09.2021 13:56