LMC B1 Principles of Food Chemistry (11 ECTS)

• 270006 VO 3 ECTS ( REMOTE ) Food Chemistry II
  Marko
• 270015 VO 2 ECTS ( REMOTE ) Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt
• 270170 VO 3 ECTS ( REMOTE ) Food Labelling and Packaging
  Tacker
• 330074 VO 6 ECTS ( REMOTE ) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 15:00-18:15 (4×), Tu 09:45-13:00 (2×), Th 09:45-13:00 (3×), Tu 04.05. 15:00-18:15