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Directorate of Studies 27 - Chemistry
Master Food Chemistry (659 [2] - Version 2018)
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B2 Food Toxicology (8 ECTS)
270016
VO
3
ECTS
(
REMOTE
)
Toxicology of Food Contaminants I
Marko
270087
SE
2
ECTS
(
REMOTE
)
Current Topics in Foodstuff Analysis and Food Toxicology
Marko
Last modified:
Fr 25.06.2021 02:04
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