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Directorate of Studies 27 - Chemistry
Master Food Chemistry (659 [2] - Version 2018)
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270086
PR
7
ECTS
[
de en
]
(
MIXED
)
Practical Food Analysis Course II
Marko
270090
VO
3
ECTS
(
REMOTE
)
Applied Food Analytics
Walker
270154
PR
5
ECTS
(
MIXED
)
Practical Food Analysis Course I
Marko
Last modified:
Th 02.09.2021 13:56
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