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Directorate of Studies 27 - Chemistry
Master Food Chemistry (659 [2] - Version 2018)
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270027
VO
2
ECTS
Mass Spectrometry
-
Modern instrumentation, methods and applications
Gerner
Last modified:
Fr 25.06.2021 02:04
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