Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

330005 VO 3 ECTS (REMOTE) Basics of Food Sensory - für Bachelorstudium

Majchrzak, Mo 10:00-12:30 (9×)

330009 UE 1 ECTS (ON-SITE) Practice in Basics of Food Sensory - für Bachelorstudium

1 Majchrzak, Tu 01.06. 10:00-11:00, Mo 07.06. 09:30-13:30, Tu 08.06. 09:30-13:30, We 09.06. 09:30-13:30, Th 10.06. 10:00-11:00, Mo 28.06. 10:00-11:00

2 Majchrzak, Tu 01.06. 10:00-11:00, Mo 14.06. 09:30-13:30, Tu 15.06. 09:30-13:30, We 16.06. 09:30-13:30, Th 17.06. 10:00-11:00, Mo 28.06. 10:00-11:00

3 Majchrzak, Tu 01.06. 10:00-11:00, Mo 21.06. 09:30-13:30, Tu 22.06. 09:30-13:30, We 23.06. 09:30-13:30, Th 24.06. 10:00-11:00, Mo 28.06. 10:00-11:00

330089 UE 4 ECTS (ON-SITE) Microbiology Practicals

Manafi, Th 01.07. 09:00-12:00, Th 01.07. 14:00-16:00, Mo 05.07. 10:00-14:00, Tu 06.07. 10:00-14:00, We 07.07. 10:00-14:00, Th 08.07. 10:00-14:00, Fr 09.07. 10:00-14:00

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

330015 UE 2 ECTS (MIXED) Practice in Food Storage Techniques

Remely

330039 VO 4 ECTS (REMOTE) Basics in Community Nutrition

Frisch, We 13:15-16:30 (5×), We 15:00-18:15 (2×)

330047 VO 2 ECTS (REMOTE) Introduction into Food Storage Techniques

Remely, Th 04.03. 18:30-19:00, Th 19:00-21:00 (5×)

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

040591 EK 2 ECTS (REMOTE) EC EP: Finance for students of the Complementary Study Programme (Minor) Entrepreneurship (EK)

Maier, Fr 13:15-16:30 (4×)

290139 VO 3 ECTS Introduction into Business Administration for Geography Students

Schaffhauser-Linzatti, Mo 08:00-09:30 (13×)

Last modified: Fr 25.06.2021 02:04