Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS ( REMOTE ) Practices in Biostatistics
  Gr. 1 Ledl, Fr 05.03. 08:30-12:00, Fr 08:30-13:00 (5×)
  Gr. 2 Ledl, Fr 05.03. 12:15-15:45, Fr 14:00-18:30 (5×)
  Gr. 3 Ledl, Th 04.03. 14:00-17:30, Th 14:00-18:30 (4×), Mo 07.06. 14:00-18:30
  Gr. 4 Pernicka, Mo 09:00-13:00 (6×), Mo 18:00-19:00 (6×)
  Gr. 5 Pernicka, Mo 13:30-17:30 (6×), Mo 18:00-19:00 (6×)

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330046 VO 4 ECTS ( REMOTE ) Genetics and Molecular Biology
  Wessner, Tu 16:45-18:30 (11×)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330088 VO 6 ECTS ( REMOTE ) Human Physiology
  Hoffmann, Mo 09:45-13:00 (5×), We 09:45-13:00 (5×), Fr 13:15-16:30 (3×), Fr 25.06. 09:45-13:00
• 330112 VO 4 ECTS ( REMOTE ) Anatomy and Histology
  Bergheim, Tu 13:15-16:30 (7×)

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330048 VO 6 ECTS ( REMOTE ) Organic chemistry
  Vock, Mo 01.03. 08:30-10:00, Mo 01.03. 10:45-12:15, Tu 02.03. 08:30-10:00, Tu 02.03. 10:45-12:15, We 13:30-15:00 (3×), We 15:45-17:15 (3×), Th 08:30-10:00 (3×), Th 10:45-12:15 (3×), Fr 19.03. 13:30-15:00, Mo 14:00-17:30 (2×), We 14:00-17:30 (2×)
• 330051 UE 6 ECTS ( ON-SITE ) Introduction to Laboratory Practice
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger
  Gr. 5 Hasenegger
  Gr. 6 Hasenegger
  Gr. 7 Hasenegger
  Gr. 8 Hasenegger

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS ( REMOTE ) Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
  Lichtenecker
• 330018 UE 5 ECTS ( REMOTE ) Biochemical Practise
  Laggner

Module 8 BACH Food Science (19 ECTS)

• EXAM REMOTE Food chemistry
• 330101 VO 5 ECTS ( REMOTE ) Food Science I - Production and Quality of Plant Products
  König, Fr 08:00-11:15 (13×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS ( ON-SITE ) Practice of Human Nutrition I
  Gr. 1 Wagner, Mo 01.03. 11:30-16:30, Mo 08.03. 08:00-10:00, Mo 08.03. 10:00-18:00, Mo 09:00-18:00 (3×), Fr 09:45-11:15 (2×), Mo 26.04. 09:45-11:15
  Gr. 2 Wagner, Mo 01.03. 11:30-16:30, We 10.03. 08:00-09:30, We 10.03. 10:00-18:00, Tu 09:00-18:00 (3×), Fr 09:45-11:15 (2×), Mo 26.04. 09:45-11:15
  Gr. 3 Wagner, Mo 01.03. 11:30-16:30, Th 11.03. 08:00-10:00, Th 11.03. 10:00-18:00, We 09:00-18:00 (2×), Mo 19.04. 09:00-18:00, Fr 09:45-11:15 (2×), Mo 26.04. 09:45-11:15
  Gr. 4 Wagner, Mo 01.03. 11:30-16:30, Fr 12.03. 08:00-10:00, Fr 12.03. 10:00-18:00, Fr 09:00-18:00 (2×), Tu 20.04. 09:00-18:00, Fr 09:45-11:15 (2×), Mo 26.04. 09:45-11:15

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330057 VO 5 ECTS ( REMOTE ) Basics in Nutrition: Micronutrients
  König, Mo 11:30-14:45 (13×)
• 330108 UE 5 ECTS ( ON-SITE ) Practice in Human Nutrition II
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger

Module 11 BACH Food Safety (11 ECTS)

• 330041 VO 5 ECTS ( REMOTE ) Food Safety and Food Toxicology
  Wagner, Mo 15:00-18:15 (8×), We 15:00-18:15 (3×)
• 330065 VO 3 ECTS ( REMOTE ) Microbiology and Hygene
  Manafi, Fr 13:15-15:45 (5×), Th 13:15-15:45 (4×)

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330032 VO 3 ECTS ( REMOTE ) Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber, Mo 09:45-11:15 (3×), Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 20.05. 09:45-11:15, We 26.05. 11:30-13:00, Th 27.05. 09:45-13:00
• 330038 UE 5 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust, Tu 02.03. 15:30-19:00, Mo 10:00-13:00 (2×), Mo 19.04. 09:00-12:00, Fr 09:45-14:00 (2×), Sa 19.06. 09:45-14:00
  Gr. 2 Rust, Tu 02.03. 15:30-19:00, Tu 10:00-13:00 (2×), Mo 19.04. 09:00-12:00, Fr 14:15-18:15 (2×), Sa 19.06. 14:15-18:15
  Gr. 3 Rust, Tu 02.03. 15:30-19:00, We 10:00-13:00 (2×), Mo 19.04. 14:00-17:00, Sa 09:45-14:00 (2×), Fr 18.06. 09:45-14:00
  Gr. 4 Rust, Tu 02.03. 15:30-19:00, Th 10:00-13:00 (2×), Mo 19.04. 14:00-17:00, Sa 14:15-18:15 (2×), Fr 18.06. 14:15-18:15
• 330078 VO 3 ECTS ( REMOTE ) Introduction to Public Health Nutrition
  Kohlenberg-Müller, Mo 01.03. 08:00-11:15, Tu 02.03. 08:00-11:15, We 03.03. 08:00-11:15, Th 04.03. 08:00-11:15, Fr 05.03. 08:00-11:15, Th 11.03. 08:00-13:00

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS ( REMOTE ) Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 02.03. 14:00-14:30, Tu 14:00-15:30 (13×)
  Gr. 2 Rust, Tu 02.03. 14:00-14:30, Tu 14:00-15:30 (13×)
  Gr. 3 Rust, Tu 02.03. 14:30-15:00, Tu 09.03. 14:00-15:30, Tu 15:45-17:15 (11×), Tu 11.05. 15:45-17:30
  Gr. 4 Rust, Tu 02.03. 14:30-15:00, Tu 09.03. 14:00-15:30, Tu 15:45-17:15 (11×), Tu 11.05. 15:45-17:30
• 330063 SE 10 ECTS ( REMOTE ) Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust