Master Nutritional Sciences (838 [2] - Version 2019)

Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)

G1 Advanced Human Nutrition (compulsory module) (12 ECTS)

G2 Advanced Biostatistics (compulsory module) (10 ECTS)

• 330152 VU 3 ECTS ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter, Tu 09:45-13:00 (5×), Th 09:45-13:00 (4×), Th 15:00-18:15 (6×), We 12.05. 09:45-13:00, We 12.05. 15:00-18:15, Tu 09:45-14:00 (2×), Th 09:45-14:00 (2×)
• 330175 VU 7 ECTS ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences
  Stüger, Th 15:00-20:00 (2×), Tu 09.03. 16:45-20:00, Tu 15:00-20:00 (2×), Th 25.03. 15:00-16:45, Tu 13.04. 16:45-18:15, Fr 08:00-16:30 (7×), Fr 11.06. 08:45-10:30

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

• 330061 SE 4 ECTS ( REMOTE ) Seminar Nutrition through the Life Cycle
  Rust
• 330100 VO 6 ECTS ( REMOTE ) Nutritient through the Life Cycle
  Rust, We 09:45-13:00 (4×), Fr 09:45-13:00 (2×), Fr 09:45-14:00 (2×), Mo 12.04. 09:45-14:00

Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

• 330055 VO 6 ECTS ( REMOTE ) Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
  Rust, Th 08:30-11:45 (12×)
• 330120 UE 5 ECTS ( REMOTE ) Nutrition and Immune Function
  Bergheim, We 03.03. 09:00-11:15, We 03.03. 13:00-15:15, We 17.03. 08:30-12:30, We 17.03. 13:30-17:30, Tu 27.04. 08:30-12:30, Tu 27.04. 13:30-17:30, Th 29.04. 08:30-12:30, Th 29.04. 13:30-17:30

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

• 330021 UE 4 ECTS ( REMOTE ) Practice of Advanced Human Nutrition
  Bergheim, Tu 09:00-11:15 (7×), Tu 11:45-14:00 (7×), Tu 09:00-14:00 (2×)

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 12:00-15:30 (11×)
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
• 330003 VO 3 ECTS ( REMOTE ) Qualitymanagement in the food industry
  Hampshire, Fr 19.03. 08:00-17:00, Mo 22.03. 08:00-17:00, We 24.03. 08:00-17:00
• 330007 SE 2 ECTS ( MIXED ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
• 330011 VO 6 ECTS ( REMOTE ) Cellular and Molecular Biology - for Nutrition Scientists
  Hüttinger, Mo 09:00-12:00 (10×), We 09:00-12:00 (11×)
• 330016 VO 3 ECTS ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 23.04. 13:15-20:00, Sa 09:45-14:45 (2×), Fr 28.05. 09:45-17:30
• 330026 SE 1 ECTS ( REMOTE ) Journal Club Immunological and genetic aspects of nutritional prevention and therapy
  Hoffmann, Fr 09:45-13:00 (4×)
• 330029 VO+SE 3 ECTS ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Th 09:45-11:15 (6×)
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Mo 15.03. 09:45-13:00, Mo 15.03. 14:00-17:30, Tu 16.03. 09:45-13:00, Tu 16.03. 14:00-17:30, We 17.03. 09:45-13:00, We 17.03. 14:00-17:30, Th 18.03. 09:45-13:00, Th 18.03. 14:00-17:30
• 330042 VO 3 ECTS ( REMOTE ) Advanced Human Nutrition II
  Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
• 330069 SE 1 ECTS ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330080 VO+SE 3 ECTS ( REMOTE ) Safety Evaluation of Novel Foods - Safety evaluation of novel foods
  Haslberger, Tu 09.03. 14:00-14:45, Tu 14:00-15:45 (10×), Tu 15.06. 14:00-18:00
• 330132 VO 7 ECTS ( REMOTE ) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-16:30 (2×), Fr 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 25.03. 15:00-18:15

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330027 VU 7 ECTS ( MIXED ) Water and Food Quality
  Manafi, Fr 02.07. 09:00-12:00, Fr 02.07. 14:00-17:00, Mo 05.07. 14:00-18:00, Tu 06.07. 14:00-18:00, We 07.07. 14:00-18:00, Th 08.07. 14:00-18:00, Fr 09.07. 14:00-18:00
• 330074 VO 6 ECTS ( REMOTE ) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 15:00-18:15 (4×), Tu 09:45-13:00 (2×), Th 09:45-13:00 (3×), Tu 04.05. 15:00-18:15

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
• 330064 VU 4 ECTS [ en ] ( REMOTE ) Food Safety
  Wagner, Th 11.03. 15:00-16:30, Mo 11:30-14:45 (10×)

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330071 VO 4 ECTS ( REMOTE ) New Developments in Food Research
  Lieder, Tu 11:30-13:00 (10×), Tu 15:00-16:30 (2×)

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 12:00-15:30 (11×)
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
• 330003 VO 3 ECTS ( REMOTE ) Qualitymanagement in the food industry
  Hampshire, Fr 19.03. 08:00-17:00, Mo 22.03. 08:00-17:00, We 24.03. 08:00-17:00
• 330007 SE 2 ECTS ( MIXED ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
• 330011 VO 6 ECTS ( REMOTE ) Cellular and Molecular Biology - for Nutrition Scientists
  Hüttinger, Mo 09:00-12:00 (10×), We 09:00-12:00 (11×)
• 330016 VO 3 ECTS ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 23.04. 13:15-20:00, Sa 09:45-14:45 (2×), Fr 28.05. 09:45-17:30
• 330026 SE 1 ECTS ( REMOTE ) Journal Club Immunological and genetic aspects of nutritional prevention and therapy
  Hoffmann, Fr 09:45-13:00 (4×)
• 330029 VO+SE 3 ECTS ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Th 09:45-11:15 (6×)
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Mo 15.03. 09:45-13:00, Mo 15.03. 14:00-17:30, Tu 16.03. 09:45-13:00, Tu 16.03. 14:00-17:30, We 17.03. 09:45-13:00, We 17.03. 14:00-17:30, Th 18.03. 09:45-13:00, Th 18.03. 14:00-17:30
• 330042 VO 3 ECTS ( REMOTE ) Advanced Human Nutrition II
  Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
• 330069 SE 1 ECTS ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330080 VO+SE 3 ECTS ( REMOTE ) Safety Evaluation of Novel Foods - Safety evaluation of novel foods
  Haslberger, Tu 09.03. 14:00-14:45, Tu 14:00-15:45 (10×), Tu 15.06. 14:00-18:00
• 330132 VO 7 ECTS ( REMOTE ) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-16:30 (2×), Fr 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 25.03. 15:00-18:15

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

• 330025 VU 3 ECTS ( REMOTE ) Systematic Reviews and Meta-Analysis
  Schwingshackl

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

• 330081 VU 7 ECTS ( MIXED ) Health Impacts of Physical Activity
  König

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Fochler, Mo 12:00-15:30 (11×)
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
• 330003 VO 3 ECTS ( REMOTE ) Qualitymanagement in the food industry
  Hampshire, Fr 19.03. 08:00-17:00, Mo 22.03. 08:00-17:00, We 24.03. 08:00-17:00
• 330007 SE 2 ECTS ( MIXED ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
• 330011 VO 6 ECTS ( REMOTE ) Cellular and Molecular Biology - for Nutrition Scientists
  Hüttinger, Mo 09:00-12:00 (10×), We 09:00-12:00 (11×)
• 330016 VO 3 ECTS ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 23.04. 13:15-20:00, Sa 09:45-14:45 (2×), Fr 28.05. 09:45-17:30
• 330026 SE 1 ECTS ( REMOTE ) Journal Club Immunological and genetic aspects of nutritional prevention and therapy
  Hoffmann, Fr 09:45-13:00 (4×)
• 330029 VO+SE 3 ECTS ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Th 09:45-11:15 (6×)
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Mo 15.03. 09:45-13:00, Mo 15.03. 14:00-17:30, Tu 16.03. 09:45-13:00, Tu 16.03. 14:00-17:30, We 17.03. 09:45-13:00, We 17.03. 14:00-17:30, Th 18.03. 09:45-13:00, Th 18.03. 14:00-17:30
• 330042 VO 3 ECTS ( REMOTE ) Advanced Human Nutrition II
  Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
• 330069 SE 1 ECTS ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330080 VO+SE 3 ECTS ( REMOTE ) Safety Evaluation of Novel Foods - Safety evaluation of novel foods
  Haslberger, Tu 09.03. 14:00-14:45, Tu 14:00-15:45 (10×), Tu 15.06. 14:00-18:00
• 330132 VO 7 ECTS ( REMOTE ) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-16:30 (2×), Fr 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 25.03. 15:00-18:15

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)