Universität Wien FIND

Return to Vienna for the summer semester of 2022. We are planning to hold courses mainly on site to enable the personal exchange between you, your teachers and fellow students. We have labelled digital and mixed courses in u:find accordingly.

Due to COVID-19, there might be changes at short notice (e.g. individual classes in a digital format). Obtain information about the current status on u:find and check your e-mails regularly.

Please read the information on https://studieren.univie.ac.at/en/info.

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

233060 UE 10 ECTS [en] Science in Society Laboratories
Fochler, Mo 12:00-15:30 (11×)
330002 SE 3 ECTS [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
330003 VO 3 ECTS (REMOTE) Qualitymanagement in the food industry
Hampshire, Fr 19.03. 08:00-17:00, Mo 22.03. 08:00-17:00, We 24.03. 08:00-17:00
330007 SE 2 ECTS (MIXED) Presentationstraining
Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
330011 VO 6 ECTS (REMOTE) Cellular and Molecular Biology - for Nutrition Scientists
Hüttinger, Mo 09:00-12:00 (10×), We 09:00-12:00 (11×)
330016 VO 3 ECTS (REMOTE) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Fr 23.04. 13:15-20:00, Sa 09:45-14:45 (2×), Fr 28.05. 09:45-17:30
Hoffmann, Fr 09:45-13:00 (4×)
Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
Duszka, Th 09:45-11:15 (6×)
330033 VO 3 ECTS [en] (REMOTE) Global Nutrition
Bellin-Sesay, Mo 15.03. 09:45-13:00, Mo 15.03. 14:00-17:30, Tu 16.03. 09:45-13:00, Tu 16.03. 14:00-17:30, We 17.03. 09:45-13:00, We 17.03. 14:00-17:30, Th 18.03. 09:45-13:00, Th 18.03. 14:00-17:30
330042 VO 3 ECTS (REMOTE) Advanced Human Nutrition II
Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
330069 SE 1 ECTS (REMOTE) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
330080 VO+SE 3 ECTS (REMOTE) Safety Evaluation of Novel Foods - Safety evaluation of novel foods
Haslberger, Tu 09.03. 14:00-14:45, Tu 14:00-15:45 (10×), Tu 15.06. 14:00-18:00
330132 VO 7 ECTS (REMOTE) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
Hoffmann, Th 13:15-16:30 (2×), Fr 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 25.03. 15:00-18:15

Last modified: Fr 25.06.2021 02:04